Traditional Bakery Pudding Recipe

A Traditional Bakery Pudding is a rich, comforting dessert that embodies the essence of old-fashioned baking. Made with simple ingredients like bread, milk, eggs, and spices, this pudding transforms everyday staples into a warm, indulgent treat. Whether served with custard, cream, or a drizzle of caramel sauce, it’s a nostalgic delight that brings back memories of cozy kitchens and family gatherings.

Ingredients:

  • 4 cups stale bread, torn into pieces
  • 2 cups whole milk
  • ½ cup heavy cream
  • 3 large eggs
  • ¾ cup granulated sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ½ cup raisins (optional)
  • ¼ cup melted butter
  • Pinch of salt

Instructions:

Step 1: Prepare the Bread Base
  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×9-inch baking dish with butter or non-stick spray.
  3. Place the 4 cups of torn stale bread into a large mixing bowl.
  4. In a separate saucepan, warm 2 cups whole milk and ½ cup heavy cream over low heat until just warm (not boiling).
  5. Pour the warm milk mixture over the bread and let it soak for 10 minutes, stirring occasionally.
Step 2: Make the Custard Mixture
  1. In another bowl, whisk together 3 large eggs, ¾ cup granulated sugar, 1 teaspoon vanilla extract, ½ teaspoon cinnamon, ¼ teaspoon nutmeg, and a pinch of salt.
  2. Add ½ cup raisins (if using) and stir to combine.
  3. Pour the custard mixture over the soaked bread and gently mix until fully incorporated.
Step 3: Assemble and Bake
  1. Transfer the mixture to the greased baking dish.
  2. Drizzle ¼ cup melted butter evenly over the top.
  3. Bake for 40-45 minutes, or until the pudding is golden brown and set.
Step 4: Cool and Serve
  1. Allow the pudding to cool for 10 minutes before serving.
  2. Serve warm with custard, whipped cream, or caramel sauce for extra indulgence.

Tips for the Best Traditional Bakery Pudding

  • Use stale bread for better texture and absorption.
  • Let the bread soak thoroughly to ensure a moist pudding.
  • Experiment with add-ins like chocolate chips or nuts for a twist.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

This Traditional Bakery Pudding is a timeless dessert that brings warmth and nostalgia to any occasion. Enjoy every bite! 🍮✨

For more variations, check out this recipe!

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