A Traditional Bakery Pudding is a rich, comforting dessert that embodies the essence of old-fashioned baking. Made with simple ingredients like bread, milk, eggs, and spices, this pudding transforms everyday staples into a warm, indulgent treat. Whether served with custard, cream, or a drizzle of caramel sauce, it’s a nostalgic delight that brings back memories of cozy kitchens and family gatherings.
Ingredients:
- 4 cups stale bread, torn into pieces
- 2 cups whole milk
- ½ cup heavy cream
- 3 large eggs
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ½ cup raisins (optional)
- ¼ cup melted butter
- Pinch of salt
Instructions:
Step 1: Prepare the Bread Base
- Preheat your oven to 350°F (175°C).
- Grease a 9×9-inch baking dish with butter or non-stick spray.
- Place the 4 cups of torn stale bread into a large mixing bowl.
- In a separate saucepan, warm 2 cups whole milk and ½ cup heavy cream over low heat until just warm (not boiling).
- Pour the warm milk mixture over the bread and let it soak for 10 minutes, stirring occasionally.
Step 2: Make the Custard Mixture
- In another bowl, whisk together 3 large eggs, ¾ cup granulated sugar, 1 teaspoon vanilla extract, ½ teaspoon cinnamon, ¼ teaspoon nutmeg, and a pinch of salt.
- Add ½ cup raisins (if using) and stir to combine.
- Pour the custard mixture over the soaked bread and gently mix until fully incorporated.
Step 3: Assemble and Bake
- Transfer the mixture to the greased baking dish.
- Drizzle ¼ cup melted butter evenly over the top.
- Bake for 40-45 minutes, or until the pudding is golden brown and set.
Step 4: Cool and Serve
- Allow the pudding to cool for 10 minutes before serving.
- Serve warm with custard, whipped cream, or caramel sauce for extra indulgence.
Tips for the Best Traditional Bakery Pudding
- Use stale bread for better texture and absorption.
- Let the bread soak thoroughly to ensure a moist pudding.
- Experiment with add-ins like chocolate chips or nuts for a twist.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
This Traditional Bakery Pudding is a timeless dessert that brings warmth and nostalgia to any occasion. Enjoy every bite! 🍮✨
For more variations, check out this recipe!