A Traditional Bakery Pudding is a rich, comforting dessert that embodies the warmth and nostalgia of old-fashioned baking. Made with simple ingredients like bread, milk, eggs, and spices, this pudding transforms everyday staples into a luscious, custard-like treat. Whether served warm with a drizzle of caramel sauce or enjoyed with a scoop of vanilla ice cream, this pudding is a timeless classic that brings back memories of cozy kitchens and family gatherings.
Ingredients:
For the Pudding Base:
- 500g stale bread, torn into pieces
- 600ml whole milk
- 100g unsalted butter, melted
- 150g light brown sugar
- 2 large eggs
- 2 tablespoons mixed spice (cinnamon, nutmeg, allspice)
- 1 teaspoon vanilla extract
- 500g dried fruit (raisins, currants, sultanas)
- 3 tablespoons demerara sugar (for topping)
Optional Additions:
- 50g chopped nuts (walnuts, pecans)
- 1 tablespoon orange zest
- 1 tablespoon rum or brandy (for extra depth)
Instructions:
Step 1: Prepare the Bread Mixture
- Tear the stale bread into small pieces and place them in a large mixing bowl.
- Pour the whole milk over the bread and let it soak for 10-15 minutes, stirring occasionally to ensure even absorption.
Step 2: Mix the Ingredients
- Add the melted butter, light brown sugar, eggs, mixed spice, and vanilla extract to the soaked bread.
- Stir well until the mixture becomes thick and uniform.
- Fold in the dried fruit, ensuring it is evenly distributed.
Step 3: Bake the Pudding
- Preheat the oven to 190°C (375°F).
- Grease a 9×13-inch baking dish and pour the pudding mixture into it.
- Sprinkle demerara sugar over the top for a caramelized crust.
- Bake for 50-60 minutes, or until the pudding is golden brown and firm to the touch.
Step 4: Cool and Serve
- Allow the pudding to cool slightly before slicing.
- Serve warm with custard, cream, or caramel sauce for an extra indulgent treat.
Tips for the Best Traditional Bakery Pudding
- Use stale bread for better texture—fresh bread can make the pudding too soft.
- Experiment with flavors by adding citrus zest, nuts, or a splash of rum.
- Store leftovers in an airtight container and reheat gently for a delicious next-day treat.
This Traditional Bakery Pudding is a heartwarming dessert that brings the essence of classic bakery flavors to your home. Whether enjoyed as a cozy winter treat or a nostalgic family dessert, it’s sure to be a favorite! 🍞✨