These Tortilla Wraps with Ground Beef are a quick, flavorful, and satisfying meal that combines seasoned beef, fresh vegetables, and melty cheese wrapped in a warm tortilla. Perfect for lunch, dinner, or meal prep, these wraps offer a balance of textures—crispy on the outside, juicy on the inside. Whether you enjoy them with salsa, sour cream, or guacamole, they’re a delicious and customizable dish that’s easy to make.
Ingredients
For the Beef Filling
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon paprika
- ½ teaspoon cumin
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ cup tomato paste or salsa
For the Wraps
- 4 large flour tortillas
- 1 cup shredded cheddar or Monterey Jack cheese
- ½ cup diced tomatoes
- ½ cup shredded lettuce
- ¼ cup sour cream (optional)
- ¼ cup guacamole (optional)
- 1 tablespoon butter or oil (for toasting)
Instructions
Step 1: Cook the Ground Beef
- Heat olive oil in a large skillet over medium heat.
- Add diced onion and sauté until softened.
- Stir in minced garlic and cook for 30 seconds until fragrant.
- Add ground beef, breaking it apart with a spatula.
- Cook until browned, then drain excess fat.
- Mix in chili powder, paprika, cumin, salt, black pepper, and tomato paste or salsa.
- Simmer for 2–3 minutes, allowing flavors to meld.
Step 2: Prepare the Tortillas
- Warm flour tortillas in a dry skillet for 30 seconds per side or microwave wrapped in a damp paper towel for 20 seconds.
Step 3: Assemble the Wraps
- Lay out each tortilla on a flat surface.
- Spoon the seasoned beef into the center.
- Sprinkle with shredded cheese, diced tomatoes, and shredded lettuce.
- Add sour cream or guacamole, if desired.
- Fold the sides inward and roll tightly like a burrito.
Step 4: Toast the Wraps
- Heat butter or oil in a clean skillet over medium heat.
- Place wraps seam-side down and cook for 2–3 minutes per side until golden brown and crispy.
Step 5: Serve and Enjoy
- Slice wraps in half and serve warm.
- Pair with extra salsa, guacamole, or sour cream for dipping.
Tips for the Best Wraps
- Use fresh ingredients for maximum flavor.
- Toast the wraps for a crispy texture.
- Customize with toppings like jalapeños, pickled onions, or hot sauce.
- Make ahead—store wrapped tortillas in the fridge for up to 3 days.
These Tortilla Wraps with Ground Beef are a simple yet delicious meal that’s perfect for any occasion. Whether you’re making them for a quick dinner or prepping for a busy week, they’re sure to be a hit! 🌮🔥