Throw-Together Mexican Casserole is a hearty, flavorful dish that brings together classic Mexican ingredients in a simple, fuss-free way. This casserole is perfect for busy nights when you want a satisfying meal without spending hours in the kitchen. Featuring seasoned ground beef, egg noodles, beans, corn, salsa, and taco sauce, this dish delivers bold flavors with minimal effort. You can customize it with cheese, fresh herbs, or extra spice to suit your taste. Whether you’re cooking for a family dinner or meal prepping for the week, this casserole is a reliable go-to.
Ingredients
- Base Ingredients:
- 1 pound ground beef
- 3 ½ cups cooked egg noodles
- 1 (15 oz) can sweet corn, drained
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 cup salsa
- ¼ cup taco sauce
- ¼ cup sliced black olives
- 1 (1.25 oz) package taco seasoning mix
- ½ cup tomato sauce
- 1 cup shredded cheddar cheese (optional)
- 2 tablespoons chopped green onions (for garnish)
Instructions
Step 1: Prepare the Meat Mixture
- Preheat the oven to 350°F (175°C).
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Stir in taco seasoning, taco sauce, salsa, olives, corn, beans, and tomato sauce.
- Cook for 5 minutes, stirring occasionally, until well combined.
Step 2: Assemble the Casserole
- In a large bowl, mix the cooked egg noodles with the beef mixture.
- Transfer the mixture to a greased 9×13-inch baking dish.
- If using, sprinkle shredded cheddar cheese evenly over the top.
Step 3: Bake the Casserole
- Place the dish in the oven and bake for 30 minutes, or until heated through.
- Remove from the oven and let it rest for 5 minutes before serving.
Step 4: Serve and Enjoy
- Garnish with chopped green onions for extra flavor.
- Serve with sour cream, guacamole, or tortilla chips.
- Pair with a side salad or Mexican rice for a complete meal.
This Throw-Together Mexican Casserole is a delicious, easy-to-make dish that’s perfect for any occasion. Let me know if you’d like variations or additional tips! 😊