This quick and easy Mexican casserole is perfect for busy nights when you need a hearty, flavorful meal without spending hours in the kitchen. Packed with seasoned ground beef, tender egg noodles, beans, corn, and a rich tomato sauce, this dish delivers bold Mexican flavors in every bite. It’s a one-pan wonder that’s comforting, satisfying, and ideal for feeding a crowd.
Ingredients
- 1 lb ground beef
- 3 ½ cups cooked egg noodles
- 1 (15 oz) can sweet corn, drained
- 1 cup chunky salsa
- ¼ cup sliced black olives
- 1 (15.25 oz) can kidney beans, drained and rinsed
- ¼ cup taco sauce
- 1 (1.25 oz) package taco seasoning mix
- ½ cup tomato sauce
- 1 cup shredded cheddar cheese (optional, for topping)
- Green onions, chopped (for garnish)
Instructions
Step 1: Cook the Ground Beef
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium-high heat until browned. Drain any excess fat.
- Stir in the taco seasoning mix, ensuring the beef is evenly coated.
Step 2: Prepare the Casserole Mixture
- Add the salsa, taco sauce, tomato sauce, corn, kidney beans, and black olives to the skillet.
- Stir well to combine, allowing the flavors to meld for 2-3 minutes.
- Fold in the cooked egg noodles, ensuring they are evenly coated with the sauce.
Step 3: Assemble & Bake
- Transfer the mixture to a greased 9×13-inch baking dish.
- If using, sprinkle shredded cheddar cheese evenly over the top.
- Bake uncovered for 30 minutes, or until the cheese is melted and bubbly.
Step 4: Garnish & Serve
- Remove from the oven and let it rest for 5 minutes.
- Garnish with chopped green onions.
- Serve warm and enjoy!
Why You’ll Love This Recipe
- Quick & Easy: Minimal prep and simple ingredients make this a stress-free meal.
- Bold Mexican Flavors: A perfect balance of spice, richness, and texture.
- Family-Friendly: A crowd-pleaser that’s great for potlucks or weeknight dinners.
Enjoy this Throw-Together Mexican Casserole—a comforting, flavorful dish that’s ready in no time! 🌮🍽️