The Easiest Cream Cheese Cake Recipe

This cream cheese cake is a dream come true for dessert lovers who crave a rich, creamy, and indulgent treat without the hassle of complicated techniques. With a velvety texture and a perfectly balanced sweetness, this cake is simple to make yet incredibly satisfying. Whether you’re preparing it for a special occasion or just a cozy night in, this recipe guarantees a delightful experience with minimal effort.


Ingredients:

For the Cake:
  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • ½ cup unsalted butter, softened
  • 8 oz cream cheese, softened
  • 1 ½ cups granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
For the Glaze (Optional):
  • 1 cup powdered sugar
  • 2 tbsp milk
  • ½ tsp vanilla extract

Instructions:

Preparing the Cake:
  1. Preheat the Oven: Set your oven to 350°F (175°C) and grease a 9-inch cake pan.
  2. Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt. Set aside.
  3. Cream Butter and Cream Cheese: In a large mixing bowl, beat the softened butter and cream cheese until smooth and fluffy.
  4. Add Sugar: Gradually add granulated sugar and continue beating until well incorporated.
  5. Incorporate Eggs: Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  6. Combine Dry and Wet Ingredients: Slowly add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.
  7. Bake: Pour the batter into the prepared cake pan and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
  8. Cool: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Making the Glaze (Optional):
  1. Mix Ingredients: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
  2. Drizzle Over Cake: Once the cake has cooled, drizzle the glaze over the top for an extra touch of sweetness.

Serving Suggestions:

  • Enjoy with fresh berries or a dollop of whipped cream.
  • Pair with a cup of coffee or tea for a delightful treat.
  • Add a sprinkle of cinnamon or cocoa powder for extra flavor.

Additional Tips:

  • Room Temperature Ingredients: Ensure butter, cream cheese, and eggs are at room temperature for a smoother batter.
  • Storage: Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
  • Variations: Try adding lemon zest or almond extract for a unique twist.

This easy cream cheese cake is a foolproof recipe that delivers a luscious, melt-in-your-mouth experience every time. Enjoy baking and indulging in this delightful treat! 🍰

You can find more inspiration here.

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