This cream cheese cake is a dream come true for dessert lovers who crave a rich, creamy, and indulgent treat without the hassle of complicated techniques. With a velvety texture and a perfectly balanced sweetness, this cake is simple to make yet incredibly satisfying. Whether you’re preparing it for a special occasion or just a cozy night in, this recipe guarantees a delightful experience with minimal effort.
Ingredients:
For the Cake:
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 8 oz cream cheese, softened
- 1 ½ cups granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
For the Glaze (Optional):
- 1 cup powdered sugar
- 2 tbsp milk
- ½ tsp vanilla extract
Instructions:
Preparing the Cake:
- Preheat the Oven: Set your oven to 350°F (175°C) and grease a 9-inch cake pan.
- Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt. Set aside.
- Cream Butter and Cream Cheese: In a large mixing bowl, beat the softened butter and cream cheese until smooth and fluffy.
- Add Sugar: Gradually add granulated sugar and continue beating until well incorporated.
- Incorporate Eggs: Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Combine Dry and Wet Ingredients: Slowly add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.
- Bake: Pour the batter into the prepared cake pan and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
- Cool: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Making the Glaze (Optional):
- Mix Ingredients: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Drizzle Over Cake: Once the cake has cooled, drizzle the glaze over the top for an extra touch of sweetness.
Serving Suggestions:
- Enjoy with fresh berries or a dollop of whipped cream.
- Pair with a cup of coffee or tea for a delightful treat.
- Add a sprinkle of cinnamon or cocoa powder for extra flavor.
Additional Tips:
- Room Temperature Ingredients: Ensure butter, cream cheese, and eggs are at room temperature for a smoother batter.
- Storage: Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- Variations: Try adding lemon zest or almond extract for a unique twist.
This easy cream cheese cake is a foolproof recipe that delivers a luscious, melt-in-your-mouth experience every time. Enjoy baking and indulging in this delightful treat! 🍰
You can find more inspiration here.