Scalloped potatoes are the ultimate comfort food—thinly sliced potatoes layered in a creamy, cheesy sauce and baked to golden perfection. This dish is rich, indulgent, and perfect for family gatherings, holiday feasts, or simply when you crave something warm and satisfying. The combination of buttery potatoes, garlic-infused cream, and melted cheese creates a dish that is irresistibly creamy with a crispy, golden top.
Ingredients:
For the Potatoes:
- 4 medium russet potatoes, peeled and thinly sliced
- 2 tablespoons unsalted butter
- 1 ½ cups heavy cream
- ½ cup whole milk
- 2 cloves garlic, minced
- ½ teaspoon fresh thyme leaves
- ½ teaspoon salt
- 1 pinch nutmeg
- 1 cup Gruyère cheese, shredded
- ½ cup Parmesan cheese, grated
Instructions:
- Preheat the Oven:
- Set your oven to 375°F (190°C).
- Grease a 9×13-inch baking dish with butter or non-stick spray.
- Prepare the Cream Mixture:
- In a saucepan over medium heat, melt butter and sauté garlic until fragrant.
- Add heavy cream, milk, thyme, salt, and nutmeg, stirring until well combined.
- Bring to a gentle simmer, then remove from heat.
- Layer the Potatoes:
- Arrange a layer of thinly sliced potatoes in the prepared baking dish.
- Pour ⅓ of the cream mixture over the potatoes.
- Sprinkle ⅓ of the Gruyère and Parmesan cheese over the layer.
- Repeat this process for two more layers, ensuring even distribution.
- Bake the Dish:
- Cover with aluminum foil and bake for 35 minutes.
- Remove the foil and bake for another 25-30 minutes, or until the potatoes are tender and the top is golden brown.
- Let It Rest:
- Allow the scalloped potatoes to cool for 10 minutes before serving.
- Garnish with fresh thyme or parsley for an extra touch of flavor.
Serving Suggestions:
Pair these scalloped potatoes with roasted meats, grilled vegetables, or a crisp salad for a balanced meal. They also make a fantastic side dish for holiday feasts!
Would you like variations or additional tips for presentation? 😊