Texas Roadhouse Butter Chicken Skillet Recipe

This Texas Roadhouse Butter Chicken Skillet is a rich, buttery, and savory dish that brings restaurant-quality flavors to your home kitchen. Perfectly seared chicken breasts are coated in a velvety butter sauce infused with garlic and honey, creating a balance of indulgence and comfort. Whether served with mashed potatoes, rice, or steamed vegetables, this skillet meal is a satisfying option for any occasion.


Ingredients:

For the Chicken:
  • 4 boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • ¼ cup unsalted butter, softened
  • 2 tsp honey
  • 1 tsp garlic powder
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp paprika (optional, for added flavor)
  • 1 tbsp chopped parsley (for garnish)
For Serving:
  • Mashed potatoes, rice, or steamed vegetables

Instructions:

Preparing the Chicken:
  1. Season the Chicken: Pat the chicken breasts dry with a paper towel. Season both sides with salt, black pepper, garlic powder, and paprika (if using).
  2. Sear the Chicken: Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 5-6 minutes on one side until golden brown. Flip and cook for another 5-6 minutes until fully cooked (internal temperature of 165°F or 75°C).
  3. Make the Butter Sauce: While the chicken is cooking, mix the softened butter with honey in a small bowl.
  4. Coat the Chicken: Once the chicken is cooked, reduce heat to low and add the butter-honey mixture to the skillet. Spoon the melted butter sauce over the chicken, letting it coat evenly for about 1-2 minutes.
  5. Garnish and Serve: Remove from heat and garnish with chopped parsley. Serve hot with mashed potatoes, rice, or steamed vegetables.

Serving Suggestions:

  • Pair with creamy mashed potatoes for a comforting meal.
  • Serve with steamed vegetables for a balanced dish.
  • Drizzle extra butter sauce over rice for added flavor.

Additional Tips:

  • Use Bone-In Chicken: For even more flavor, try using bone-in chicken pieces.
  • Rest the Chicken: Let the cooked chicken rest for a few minutes before serving to allow juices to redistribute.
  • Enhance the Sauce: Add a splash of lemon juice or a pinch of red pepper flakes for a twist.

This Texas Roadhouse Butter Chicken Skillet is a simple yet indulgent dish that’s perfect for a cozy dinner. Enjoy the rich, buttery flavors and restaurant-style experience at home! 🍗🧈

You can find more inspiration here.

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