This Texas Roadhouse Butter Chicken Skillet is a rich, flavorful dish that brings the comforting taste of buttery, seasoned chicken straight to your table. Inspired by the famous Texas Roadhouse flavors, this skillet meal features juicy chicken breasts seared to perfection and coated in a velvety butter sauce infused with honey, garlic, and smoky paprika. Whether you’re preparing a quick weeknight dinner or a special meal, this dish is easy to make and packed with bold flavors.
Ingredients:
For the Chicken:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
For the Butter Sauce:
- ¼ cup unsalted butter
- 2 teaspoons honey
- ¼ cup chicken broth
- 1 tablespoon fresh parsley, chopped
Instructions:
Step 1: Season the Chicken
- Pat the chicken breasts dry with a paper towel.
- In a small bowl, mix garlic powder, smoked paprika, salt, and black pepper.
- Rub the seasoning mixture evenly over both sides of the chicken breasts.
Step 2: Sear the Chicken
- Heat olive oil in a large skillet over medium-high heat.
- Add the seasoned chicken breasts and sear for 4-5 minutes per side, until golden brown.
- Remove the chicken from the skillet and set aside.
Step 3: Make the Butter Sauce
- Reduce the heat to medium and add butter, honey, and chicken broth to the skillet.
- Stir to combine and let the sauce simmer for 1-2 minutes.
Step 4: Finish Cooking
- Return the chicken to the skillet and spoon the butter sauce over it.
- Cover and cook for 3-4 minutes, until the chicken reaches an internal temperature of 165°F (74°C).
Step 5: Serve and Enjoy
- Garnish with chopped parsley.
- Serve hot with mashed potatoes, rice, or steamed vegetables.
This Texas Roadhouse Butter Chicken Skillet is a simple yet indulgent dish that delivers bold flavors with minimal effort. Perfect for a cozy dinner, it pairs beautifully with your favorite sides! You can find more details here. 🍗✨