The Tater Tot Breakfast Bowl with Sausage Gravy is a rich and satisfying morning meal that layers crispy tater tots with creamy homemade sausage gravy, scrambled or fried eggs, and a generous sprinkle of cheese. It’s perfect for weekend brunches, holiday mornings, or anytime you want to treat yourself to a warm, comforting breakfast. Each bite delivers a mix of textures and flavors—from the crunch of the tots to the velvety gravy and gooey cheese. It’s also easy to customize with your favorite toppings like salsa, hot sauce, or fresh herbs.
Ingredients:
For the Sausage Gravy:
- 1 lb breakfast sausage
- 2 tbsp butter
- ¼ cup all-purpose flour
- 2 cups whole milk
- Salt and black pepper, to taste
- Optional: red pepper flakes or cayenne for heat
For the Bowl:
- 4 cups frozen tater tots
- 4 large eggs (scrambled or fried)
- 1 cup shredded cheddar or taco cheese blend
- Optional toppings: chopped chives, salsa, sour cream, jalapeños, avocado
Instructions:
1. Bake the Tater Tots
- Preheat your oven to 425°F (220°C).
- Spread the tater tots in a single layer on a baking sheet.
- Bake for 25–30 minutes, flipping halfway through, until golden and crispy.
2. Make the Sausage Gravy
- In a large skillet over medium heat, cook the sausage until browned and fully cooked, breaking it up with a spoon.
- Remove the sausage and set aside, leaving about 1 tablespoon of fat in the pan.
- Add butter to the skillet and melt. Whisk in the flour to form a roux and cook for 1–2 minutes.
- Gradually whisk in the milk, stirring constantly until the mixture thickens.
- Return the sausage to the pan and stir to combine. Season with salt, pepper, and optional spices to taste.
3. Cook the Eggs
- While the tots and gravy are cooking, scramble or fry the eggs to your desired doneness.
- Season with salt and pepper.
4. Assemble the Bowls
- Divide the crispy tater tots among 4 bowls.
- Top each with scrambled or fried eggs.
- Spoon a generous amount of sausage gravy over the eggs.
- Sprinkle shredded cheese on top and let it melt from the heat.
- Add any optional toppings like salsa, chives, or avocado.
Serving Suggestions:
- Serve immediately while hot and melty.
- Pair with a fresh fruit salad or a glass of orange juice for a balanced breakfast.
- Add a side of toast or biscuits for extra indulgence.
Tips & Variations:
- Vegetarian version: Skip the sausage and make a mushroom or veggie gravy.
- Make ahead: Prepare the gravy and tots in advance, then reheat and assemble when ready to serve.
- Add heat: Stir hot sauce into the gravy or top with jalapeños.
- Use hash browns: Swap tater tots for crispy hash browns or breakfast potatoes.
This Tater Tot Breakfast Bowl with Sausage Gravy is a cozy, flavor-packed way to start your day. Want a skillet version or a casserole-style bake for feeding a crowd? I’d be happy to help you whip that up next!