This Sweet Potato & Spinach Bake is a comforting, nutritious dish that combines the natural sweetness of sweet potatoes with the earthy richness of spinach. Layered with a creamy sauce and baked to perfection, this dish is ideal for a cozy dinner or a satisfying side. Whether you’re looking for a vegetarian meal or a flavorful accompaniment to grilled meats, this bake delivers warmth and depth in every bite.
Ingredients
- 2 large sweet potatoes, peeled and thinly sliced
- 2 cups fresh spinach leaves
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup grated cheddar cheese
- ½ cup milk
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper, to taste
Instructions
- Preheat the oven – Set your oven to 375°F (190°C). Grease a baking dish with olive oil.
- Sauté the aromatics – In a skillet, heat olive oil over medium heat. Add onion and garlic, cooking until softened.
- Wilt the spinach – Stir in the spinach and cook until wilted. Remove from heat.
- Layer the ingredients – In the greased baking dish, layer sweet potato slices, followed by the spinach mixture and cheese. Repeat layers until all ingredients are used.
- Prepare the sauce – In a small bowl, whisk together milk, thyme, salt, and pepper. Pour over the layered ingredients.
- Bake – Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes, or until the sweet potatoes are tender and the top is golden brown.
- Serve & enjoy – Let the bake cool for a few minutes before serving.
This Sweet Potato & Spinach Bake is a hearty, flavorful dish that pairs well with a fresh salad or grilled protein. You can find a similar recipe here. Let me know if you’d like variations or additional tips!