Sweet Milk Fudge Squares are the perfect treat when you crave something sweet but don’t want to spend hours in the kitchen. With just sweetened condensed milk and chocolate chips, you can create a melt-in-your-mouth fudge that’s smooth, decadent, and incredibly easy to make. This recipe requires no cooking, just a few minutes of preparation, and a little patience while it sets. Whether you’re making it for a special occasion or a quick snack, these fudge squares will never disappoint.
Ingredients
- 1 can (14 oz) sweetened condensed milk – Provides the creamy texture and sweetness.
- 2 cups semi-sweet chocolate chips – Adds richness and depth to the fudge.
Optional Add-Ins:
- 1 teaspoon vanilla extract – Enhances the flavor.
- ½ cup chopped nuts (walnuts, pecans, or almonds) – Adds crunch.
- Sprinkles or mini marshmallows – For a festive touch.
Instructions
Step 1: Prepare Your Workspace
Line an 8×8-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal later. Set aside while you prepare the fudge mixture.
Step 2: Melt the Chocolate and Condensed Milk
In a microwave-safe bowl, combine the chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring thoroughly after each interval, until the chocolate is completely melted and smooth. This usually takes 1–2 minutes, depending on your microwave’s power.
Step 3: Add Optional Ingredients
If using vanilla extract, nuts, sprinkles, or marshmallows, stir them into the melted chocolate mixture now. Ensure everything is evenly distributed.
Step 4: Pour and Spread
Carefully pour the fudge mixture into the prepared baking pan, spreading it evenly with a spatula. Tap the pan gently on the counter to release any air bubbles and create a smooth surface.
Step 5: Chill and Set
Place the pan in the refrigerator and chill for 2–3 hours, or until the fudge is firm and holds its shape.
Step 6: Cut Into Squares
Once set, lift the fudge out of the pan using the parchment paper overhang and place it on a cutting board. Use a sharp knife to cut the fudge into bite-sized squares.
Step 7: Store and Enjoy
Store any leftovers in an airtight container in the refrigerator for up to 1 week.
Tips for Success
- Don’t Overheat – Microwaving in short intervals prevents the chocolate from burning or seizing.
- Use High-Quality Chocolate – The better the chocolate, the richer the fudge.
- Customize It – Try different mix-ins like coconut flakes, crushed cookies, or caramel drizzle.
This two-ingredient fudge is a lifesaver when you need a quick, delicious dessert. Whether you enjoy it plain or with fun add-ins, it’s sure to be a crowd favorite! 🍫✨
Would you like more variations or flavor ideas?