Swedish Meatball Pasta Recipe

Swedish Meatball Pasta is a comforting, creamy dish that combines tender, flavorful meatballs with a rich, velvety sauce and perfectly cooked pasta. This recipe brings together the classic Swedish meatball flavors—warm spices like nutmeg and allspice—with a luscious, savory sauce that coats every bite. Whether served for a cozy family dinner or a special occasion, this dish is sure to impress with its balance of richness and heartiness.

Ingredients:

For the Meatballs:

• ¾ lb Ground beef
• ¾ lb Ground pork
• ⅓ cup Panko breadcrumbs
• 2 Large egg yolks
• 2 Green onions, finely chopped
• 2 tbsp Fresh parsley, chopped
• ¼ tsp Ground allspice
• ¼ tsp Ground nutmeg
• 1 tsp Kosher salt
• ½ tsp Black pepper
• 1 tbsp Olive oil

For the Sauce:

• 3 tbsp Unsalted butter
• ¼ cup All-purpose flour
• 3 cups Beef stock
• ⅓ cup Sour cream
• ½ tsp Salt
• ½ tsp Black pepper

For the Pasta:

• 8 oz Elbow macaroni or egg noodles
• Fresh parsley for garnish

Instructions:

Step 1: Prepare the Meatballs

1. In a large bowl, combine ground beef, ground pork, Panko, egg yolks, green onions, parsley, allspice, nutmeg, salt, and pepper.
2. Mix until well combined, then roll the mixture into 1-inch meatballs (about 24 meatballs).
3. Heat olive oil in a large skillet over medium-high heat.
4. Add the meatballs in batches and cook until browned on all sides, about 2-3 minutes per batch.
5. Transfer to a plate and set aside.

Step 2: Cook the Pasta

1. In a large pot of boiling salted water, cook pasta according to package instructions.
2. Drain and set aside.

Step 3: Make the Sauce

1. In the same skillet, melt butter over medium heat.
2. Whisk in flour and cook until lightly browned, about 1 minute.
3. Gradually whisk in beef stock, stirring constantly until slightly thickened, about 3-5 minutes.
4. Stir in sour cream, salt, and pepper, mixing until smooth.

Step 4: Combine Everything

1. Return the meatballs to the skillet and simmer in the sauce for 5 minutes, stirring occasionally.
2. Add the cooked pasta and toss until fully coated in the sauce.

Step 5: Garnish & Serve

1. Sprinkle with fresh parsley for a pop of color and freshness.
2. Serve warm and enjoy this Swedish Meatball Pasta!

Customization Ideas:

• Cheesy Twist: Stir in ½ cup grated Parmesan for extra richness.
• Spicy Kick: Add ¼ tsp red pepper flakes for heat.
• Vegetable Boost: Mix in sautéed mushrooms or spinach for added texture.

This Swedish Meatball Pasta is creamy, comforting, and packed with flavor. Would you like a fusion twist or a nostalgic variation to make it even more unique? 😊

For more inspiration, check out this recipe!