This Super Soft Vanilla Breakfast Cake is a delightful morning treat, offering a tender crumb and rich vanilla flavor that pairs perfectly with coffee or tea. Light, fluffy, and subtly sweet, this cake is ideal for breakfast or brunch, bringing warmth and comfort to your table. Whether enjoyed plain or topped with fresh fruit, whipped cream, or a drizzle of honey, it’s a versatile recipe that can be customized to suit your taste.
Ingredients
For the Cake:
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup whole milk
- ½ cup sour cream
For the Topping (Optional):
- Powdered sugar – For dusting
- Fresh berries – For a fruity touch
- Whipped cream – For extra indulgence
Instructions
- Preheat the Oven
- Set your oven to 350°F (175°C) to ensure even baking.
- Grease and flour a 9×13-inch baking pan or line it with parchment paper.
- Prepare the Dry Ingredients
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- Set aside.
- Cream the Butter and Sugar
- In a large mixing bowl, beat butter and sugar until light and fluffy, about 3-4 minutes.
- Add eggs, one at a time, mixing well after each addition.
- Stir in vanilla extract for a rich aroma.
- Incorporate the Wet Ingredients
- Gradually add milk and sour cream, alternating with the dry ingredients.
- Mix until just combined, ensuring a smooth batter without overmixing.
- Bake the Cake
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack.
- Garnish and Serve
- Dust with powdered sugar, top with fresh berries, or serve with whipped cream for extra indulgence.
- Slice and enjoy this soft, flavorful breakfast cake!
This Super Soft Vanilla Breakfast Cake is a foolproof recipe that delivers a light, airy texture with a comforting vanilla essence. Whether served warm or at room temperature, it’s a perfect way to start your day! 🍰☕
You can check out a similar recipe here. Would you like variations or additional tips for making this even more indulgent?