This Sugar-Free Condensed Milk is a creamy, rich, and naturally sweetened alternative to traditional condensed milk. Made with just three simple ingredients, it’s perfect for baking, coffee, or any recipe that calls for condensed milk—without the added sugar! Whether you’re following a low-carb, keto, or diabetic-friendly diet, this homemade version delivers the same silky texture and sweet flavor without artificial additives.
Ingredients:
- 2 cups heavy cream (or full-fat coconut milk for a dairy-free option)
- 4 tbsp unsalted butter (softened)
- ⅓ cup powdered allulose or monk fruit sweetener
Instructions:
Step 1: Combine Ingredients
- In a small saucepan, add heavy cream, butter, and powdered sweetener.
- Stir well to combine and place over medium heat.
Step 2: Simmer and Reduce
- Bring the mixture to a gentle boil, stirring occasionally.
- Reduce the heat to low and let it simmer for 45-50 minutes, stirring every few minutes to prevent burning.
- The mixture will gradually thicken and reduce by about half.
Step 3: Cool and Store
- Remove from heat and let it cool completely.
- Transfer to a mason jar or airtight container and refrigerate for up to 2 weeks.
Final Thoughts:
This Sugar-Free Condensed Milk is a versatile, healthier alternative that works beautifully in desserts, coffee, and sauces. The buttery richness and natural sweetness make it a must-have staple for sugar-free baking!
Would you like variations or ideas for using it in recipes? 😊
You can also check out this recipe for more details!