This elegant seafood dish features tender lobster tails and golden-seared scallops bathed in a fragrant garlic butter sauce infused with fresh herbs and lemon. The lobster is broiled to perfection, while the scallops are pan-seared for a crisp crust and juicy center. Finished with a drizzle of herbed garlic butter and a sprinkle of fresh parsley, this dish is both visually stunning and irresistibly flavorful. Serve it with lemon wedges and a side of roasted vegetables or creamy mashed cauliflower for a complete gourmet experience.
Ingredients (Serves 2):
For the Lobster:
- 2 lobster tails
- ¼ cup unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges, for serving
For the Scallops:
- ½ lb sea scallops, patted dry
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Prepare the Lobster Tails
- Using kitchen shears, cut through the top shell of each lobster tail lengthwise.
- Gently pull the lobster meat out, keeping it attached at the base, and rest it on top of the shell for a beautiful presentation.
2. Make the Garlic Butter
- In a small bowl, mix the melted butter, minced garlic, lemon juice, paprika, salt, and pepper.
- Brush the garlic butter generously over the exposed lobster meat.
3. Broil the Lobster
- Preheat your oven’s broiler.
- Place the lobster tails on a baking sheet and broil for 8–10 minutes, or until the meat is opaque and cooked through.
- Baste with more garlic butter halfway through cooking.
- Remove from oven and sprinkle with fresh parsley.
4. Sear the Scallops
- Heat olive oil in a large skillet over medium-high heat.
- Season the scallops with salt and pepper.
- Sear the scallops for 2–3 minutes per side, until golden brown and slightly firm to the touch. Do not overcrowd the pan.
- Remove scallops and set aside.
5. Make Garlic Butter for Scallops
- In the same skillet, melt 2 tablespoons of butter and add the minced garlic.
- Cook for 1 minute until fragrant.
- Return the scallops to the skillet and spoon the garlic butter over them to coat.
6. Plate and Serve
- Arrange the broiled lobster tails and scallops on a serving platter.
- Drizzle with remaining garlic butter from the skillet.
- Garnish with chopped parsley and serve with lemon wedges.
Tips & Variations:
- Dry scallops thoroughly before searing to get a perfect golden crust.
- Add herbs like thyme or tarragon to the garlic butter for extra depth.
- Spice it up with a pinch of red pepper flakes or cayenne in the butter.
- Serve with sides like asparagus, risotto, or a light salad for a complete meal.
Why You’ll Love This Dish:
- Combines two luxurious seafood favorites in one dish
- Rich, buttery, and herbaceous flavor profile
- Elegant presentation for special occasions
- Quick to prepare—ready in under 30 minutes
- Naturally low-carb and keto-friendly
Would you like a wine pairing suggestion or a dessert idea to follow this elegant meal?