This dish combines the sweet, tender meat of lobster tails with the delicate richness of sea scallops, all enveloped in a luscious garlic butter sauce. Fresh herbs like parsley and thyme add a fragrant finish, while a touch of lemon juice brightens every bite. It’s a restaurant-quality meal that’s surprisingly easy to make at home in under 30 minutes.
Ingredients:
For the Lobster:
- 2 lobster tails (about 5–6 oz each)
- ¼ cup unsalted butter, melted
- 3 cloves garlic, minced
- 1 tbsp fresh lemon juice
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
For the Scallops:
- ½ lb sea scallops, patted dry
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh thyme or parsley (for garnish)
Instructions:
1. Prepare the Lobster Tails
- Using kitchen shears, cut through the top shell of each lobster tail lengthwise.
- Gently pull the meat out, keeping it attached at the base, and rest it on top of the shell for a beautiful presentation.
2. Make the Garlic Butter
- In a small bowl, mix the melted butter with minced garlic, lemon juice, paprika, salt, and pepper.
- Brush this mixture generously over the exposed lobster meat.
3. Broil the Lobster
- Preheat your oven’s broiler.
- Place the lobster tails on a baking sheet and broil for 8–10 minutes, or until the meat is opaque and slightly golden.
- Baste with more garlic butter halfway through for extra flavor.
- Garnish with chopped parsley and lemon wedges before serving.
4. Sear the Scallops
- Heat olive oil in a large skillet over medium-high heat.
- Season scallops with salt and pepper.
- Sear scallops for 2–3 minutes per side until golden brown and just firm to the touch. Remove and set aside.
5. Make Garlic Butter for Scallops
- In the same skillet, melt 2 tbsp butter and add the minced garlic.
- Cook for 1 minute until fragrant.
- Return scallops to the pan and spoon the garlic butter over them to coat.
6. Assemble and Serve
- Plate the lobster tails and scallops together.
- Drizzle with remaining garlic butter from the skillet.
- Garnish with fresh herbs and serve with lemon wedges and crusty bread for dipping.
Serving Suggestions:
- Serve with a side of garlic mashed potatoes, roasted asparagus, or a crisp green salad.
- A glass of chilled Chardonnay or Sauvignon Blanc pairs beautifully with the buttery seafood.
Nutrition (Per Serving):
- Calories: ~650 kcal
- Protein: 48g
- Fat: 45g (Saturated: 25g)
- Carbs: 5g
- Cholesterol: 200mg
- Sodium: 800mg
This dish is a showstopper—perfect for anniversaries, date nights, or when you just want to indulge in something truly special. Would you like a version with a creamy herb sauce or maybe a spicy Cajun twist next?