Stuffed Cabbage Rolls Recipe

Stuffed cabbage rolls are a comforting, hearty dish enjoyed in many cultures. These rolls consist of tender cabbage leaves wrapped around a flavorful filling, typically made with ground meat, rice, and seasonings, then simmered in a rich tomato sauce. The slow cooking process allows the flavors to meld beautifully, creating a dish that is both satisfying and delicious. Whether served as a main course or a special occasion meal, stuffed cabbage rolls are a timeless favorite.

Ingredients

For the Filling

• 1 large head of cabbage
• 1 lb ground beef or pork
• 1 cup cooked rice
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika
• 1 tablespoon Worcestershire sauce
• 1 egg, beaten

For the Tomato Sauce

• 1 can (15 oz) tomato sauce
• 1 can (28 oz) crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon sugar
• 1 teaspoon dried oregano
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced

Instructions

Step 1: Prepare the Cabbage

1. Bring a large pot of water to a boil.
2. Carefully remove the outer leaves of the cabbage and blanch them in boiling water for 3-5 minutes until softened.
3. Drain and set aside.

Step 2: Make the Filling

4. In a large bowl, combine ground meat, cooked rice, chopped onion, garlic, salt, pepper, paprika, Worcestershire sauce, and beaten egg.
5. Mix until well combined.

Step 3: Prepare the Tomato Sauce

6. Heat olive oil in a saucepan over medium heat.
7. Sauté onion and garlic until fragrant.
8. Stir in tomato sauce, crushed tomatoes, tomato paste, sugar, oregano, salt, and pepper.
9. Simmer for 10-15 minutes, stirring occasionally.

Step 4: Assemble the Rolls

10. Lay a cabbage leaf flat and place 2-3 tablespoons of filling in the center.
11. Fold in the sides and roll tightly.
12. Repeat with the remaining leaves and filling.

Step 5: Cook the Rolls

13. Line a Dutch oven or deep baking dish with leftover cabbage leaves.
14. Arrange the stuffed rolls in layers.
15. Pour the tomato sauce over the rolls.
16. Cover and bake at 350°F (175°C) for 1.5 hours, or simmer on the stovetop for 1 hour.

Step 6: Serve and Enjoy

17. Remove from heat and let rest for 10 minutes.
18. Serve warm with extra sauce and a side of crusty bread.

Tips for the Perfect Stuffed Cabbage Rolls

• Use fresh cabbage for easier rolling.
• Let the rolls simmer for deep flavor infusion.
• Customize the filling with mushrooms or herbs.
• Store leftovers in an airtight container for up to 3 days.

Stuffed cabbage rolls are a comforting, flavorful dish that brings warmth to any meal. Whether you enjoy them with sour cream or a side of mashed potatoes, they’re sure to be a hit! 🥬✨

For more variations, check out this recipe!