Strawberry Shortcake Cheesecake Rolls are a dreamy fusion of three beloved desserts: the creamy richness of cheesecake, the fruity brightness of strawberry shortcake, and the elegant presentation of rolled crepes. These no-bake rolls are filled with a silky cheesecake mixture, fresh strawberries, and buttery shortcake crumbs, all wrapped in tender crepes. Perfect for summer gatherings, brunches, or anytime you want to impress without turning on the oven, this dessert is light, luscious, and irresistibly beautiful.
Ingredients:
For the Cheesecake Filling:
- 8 oz (225g) cream cheese, softened
- 1 cup whipped cream (or whipped topping)
- ¼ cup powdered sugar
- 1 tsp vanilla extract
For the Strawberry Layer:
- 1½ cups fresh strawberries, finely chopped
- 1 tbsp sugar (optional, for macerating the berries)
For the Shortcake Crumbs:
- 1 cup crushed shortbread cookies (or vanilla wafers/graham crackers)
- 2 tbsp melted butter
For the Wrap:
- 6–8 store-bought or homemade crepes (thin and pliable)
Optional Garnishes:
- Powdered sugar for dusting
- Extra strawberries
- Fresh mint leaves
Instructions:
1. Prepare the Strawberries
- Wash and finely chop the strawberries.
- If desired, sprinkle with 1 tablespoon of sugar and let sit for 10 minutes to release juices. This enhances their sweetness and makes them juicier.
2. Make the Shortcake Crumbs
- In a bowl, combine crushed cookies with melted butter.
- Mix until the texture resembles wet sand.
- Set aside. These will add that signature shortcake crunch.
3. Whip the Cheesecake Filling
- In a large bowl, beat the softened cream cheese until smooth and creamy.
- Add powdered sugar and vanilla extract, and beat until well combined.
- Gently fold in the whipped cream until the mixture is light and fluffy. This creates a mousse-like texture that’s easy to spread and roll.
4. Assemble the Rolls
- Lay a crepe flat on a clean surface or parchment paper.
- Spread a generous layer of the cheesecake filling evenly across the crepe, leaving a small border around the edges.
- Sprinkle a spoonful of shortcake crumbs over the filling.
- Add a line of chopped strawberries across the center.
5. Roll It Up
- Carefully roll the crepe from one end to the other, like a sushi roll or jelly roll.
- Wrap the roll in plastic wrap and refrigerate for at least 1 hour to firm up. This makes slicing cleaner and helps the flavors meld.
6. Slice and Serve
- Once chilled, unwrap the rolls and slice into 1-inch pieces using a sharp knife.
- Arrange on a serving platter.
- Dust with powdered sugar, garnish with fresh strawberries and mint leaves if desired.
Serving Suggestions:
- Serve chilled for a refreshing treat.
- Pair with a glass of sparkling lemonade or iced tea.
- Add a drizzle of strawberry sauce or white chocolate for extra flair.
Tips & Variations:
- Make-Ahead Friendly: You can prepare the filling and strawberries a day in advance. Assemble the rolls the morning of your event.
- Flavor Twists:
- Add lemon zest to the filling for a citrusy kick.
- Swap strawberries for raspberries, peaches, or blueberries.
- Use chocolate crepes for a decadent variation.
- Dairy-Free Option: Use dairy-free cream cheese and coconut whipped cream for a vegan-friendly version.
- No Crepes? Try using thin pancakes or even tortillas in a pinch.
These Strawberry Shortcake Cheesecake Rolls are a celebration of texture and flavor—creamy, fruity, and just the right amount of crunch. Whether you’re hosting a party or just treating yourself, they’re guaranteed to steal the spotlight. Want a chocolate version next? 🍫