This pound cake is a tropical dream wrapped in buttery richness. Juicy strawberries and crushed pineapple are folded into a velvety batter, creating bursts of fruity flavor in every bite. The texture is dense yet tender, and the golden crust gives way to a moist, colorful interior. It’s perfect for spring gatherings, summer picnics, or any time you want to bring a little sunshine to the table. A sweet glaze made with strawberry puree adds a glossy finish that makes this cake as beautiful as it is delicious.
🧁 Ingredients:
For the Cake:
- 1 cup unsalted butter, softened
- 2½ cups granulated sugar
- ½ cup vegetable oil
- 5 large eggs, room temperature
- 1 cup sour cream
- 1 tsp vanilla extract
- ½ tsp almond extract (optional)
- 3 cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- 1½ cups fresh strawberries, sliced
- 1 can (20 oz) crushed pineapple, well-drained
For the Glaze:
- 1 cup powdered sugar
- 2 tbsp strawberry puree (fresh or jam-based)
- 1–2 tsp milk (adjust for consistency)
👩🍳 Instructions:
1. Prepare the Fruit Layers:
- In a saucepan, combine strawberries, 2 tbsp sugar, 1 tbsp cornstarch, and ½ tsp lemon juice.
- Cook over medium heat until thickened (5–7 minutes). Let cool.
- Mix drained pineapple with 2 tbsp brown sugar in a bowl. Set aside.
2. Make the Batter:
- Preheat oven to 325°F (163°C). Grease and flour a 10-inch bundt pan.
- Cream butter, oil, and sugar until light and fluffy (3–5 minutes).
- Add eggs one at a time, beating well.
- Mix in sour cream, vanilla, and almond extract.
- In a separate bowl, whisk flour, baking powder, and salt.
- Gradually add dry ingredients to wet mixture. Mix until just combined.
3. Layer the Cake:
- Spoon ⅓ of the batter into the pan.
- Add half the strawberry and pineapple mixtures.
- Repeat with another ⅓ of batter and remaining fruit.
- Finish with final ⅓ of batter. Smooth the top and tap the pan to release air bubbles.
4. Bake & Cool:
- Bake for 75–85 minutes, or until a toothpick comes out clean.
- Cool in pan for 15–20 minutes, then invert onto a wire rack.
5. Make the Glaze:
- Whisk powdered sugar and strawberry puree until smooth.
- Add milk a little at a time to reach drizzling consistency.
- Pour over cooled cake and garnish with fresh strawberries or mint.
💡 Tips & Variations:
- Add shredded coconut for a tropical twist.
- Serve with whipped cream or vanilla ice cream.
- Use lemon zest for a citrusy lift.
- Make ahead—the flavors deepen overnight!
🧄🥛 Recipe Name:
Garlic Milk Wellness Tonic
🌿 Description:
This traditional remedy is a powerhouse of natural healing. Garlic, known for its antibacterial and anti-inflammatory properties, is gently simmered in milk to mellow its intensity while preserving its benefits. The result is a warm, soothing drink that supports immunity, digestion, and respiratory health. It’s comforting, surprisingly palatable, and can be customized with honey or turmeric for added flavor and function.
🧾 Ingredients:
- 1 cup whole milk (or lactose-free alternative)
- 3–4 garlic cloves, peeled and lightly crushed
- Optional:
- 1 tsp honey (for sweetness)
- ¼ tsp turmeric (for anti-inflammatory boost)
- Pinch of black pepper (to activate turmeric)
🔥 Instructions:
1. Simmer the Garlic:
- In a small saucepan, bring milk to a gentle boil.
- Add crushed garlic cloves.
- Reduce heat and simmer for 10–15 minutes, stirring occasionally.
2. Strain & Serve:
- Remove from heat and strain out garlic pieces.
- Let cool slightly before drinking.
- Add honey or turmeric if desired.
🌟 Benefits:
- Boosts immunity
- Eases cold and congestion
- Supports digestion
- May reduce inflammation and joint pain
🧠 Tips:
- Use fresh garlic for maximum potency.
- Drink warm, preferably before bed or on an empty stomach.
- Start with small amounts if new to garlic milk.
Two recipes, two moods—one joyful kitchen. Whether you’re baking up a fruity masterpiece or sipping on a healing tonic, you’re bringing flavor and care to every moment. Want to pair the cake with a tropical drink or turn garlic milk into a savory soup base? I’ve got ideas brewing!