Strawberry Crunch Cookies are a sweet, crunchy, and irresistibly delicious treat inspired by the nostalgic Strawberry Crunch Ice Cream Bars. These cookies are packed with strawberry flavor, a buttery cookie base, and topped with a crunchy strawberry crumble that adds texture and extra fruity goodness. Whether you’re making them for Valentine’s Day, Mother’s Day, a baby shower, or just a fun dessert, these cookies are sure to impress!
The secret to their signature crunch comes from a Golden Oreo and strawberry Jell-O topping, which gives them a sweet, slightly tangy, and crispy finish. The soft and chewy cookie base complements the crunch perfectly, making every bite a delightful experience.
Ingredients:
For the Cookie Dough:
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup light brown sugar, packed
- 2 large eggs
- 1 teaspoon strawberry extract
- 15 drops pink liquid food coloring (optional, for vibrant color)
- 2 ⅔ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
For the Strawberry Crunch Topping:
- 20 Golden Oreos, crushed
- 3.4 ounces strawberry Jell-O powder
- 4 tablespoons unsalted butter, melted
Instructions:
Step 1: Prepare the Strawberry Crunch Topping
- Crush the Golden Oreos into fine crumbs using a food processor or rolling pin.
- Mix in the strawberry Jell-O powder and melted butter until well combined.
- Spread the mixture onto a plate and set aside.
Step 2: Make the Cookie Dough
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in strawberry extract and pink food coloring (if using).
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Step 3: Shape and Coat the Cookies
- Scoop tablespoon-sized portions of dough and roll them into balls.
- Roll each dough ball in the strawberry crunch topping, pressing gently to coat.
- Place cookies on the prepared baking sheet, spacing them a few inches apart.
Step 4: Bake to Perfection
- Bake for 8 minutes, then remove from the oven.
- Sprinkle additional strawberry crunch topping over the cookies.
- Return to the oven and bake for another 4 minutes, until lightly golden.
Step 5: Cool and Serve
- Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.
- Serve and enjoy these sweet, crunchy, and fruity delights!
Why You’ll Love This Recipe
- Crunchy & Chewy: The perfect balance of textures.
- Packed with Strawberry Flavor: A fruity twist on classic cookies.
- Easy to Make: Simple ingredients and steps.
- Perfect for Any Occasion: Great for parties, gifts, or everyday treats.
These Strawberry Crunch Cookies are a must-try for anyone who loves sweet, fruity, and crunchy desserts! Let me know if you’d like variations or additional tips. 🍓✨