Strawberry Cream is a light, refreshing dessert that highlights the natural sweetness of fresh strawberries combined with velvety whipped cream. This simple yet elegant treat is perfect for warm-weather gatherings, offering a balance of fruity brightness and creamy indulgence. Whether layered in a glass or served as a topping for cakes and pastries, Strawberry Cream is a delightful way to enjoy the essence of fresh berries.
Ingredients
For the Strawberry Puree:
- 10 fresh strawberries, hulled and chopped
- ¼ cup granulated sugar
- 1 teaspoon lemon juice
For the Whipped Cream:
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
For Garnish (Optional):
- Additional sliced strawberries
- Mint leaves for decoration
Instructions
Step 1: Prepare the Strawberry Puree
- In a blender, combine strawberries, granulated sugar, and lemon juice.
- Blend until smooth, then refrigerate for 15 minutes.
Step 2: Whip the Cream
- In a chilled mixing bowl, whisk together heavy whipping cream, powdered sugar, and vanilla extract.
- Beat until soft peaks form, ensuring a light and airy texture.
Step 3: Assemble the Strawberry Cream
- In serving glasses, layer strawberry puree and whipped cream, alternating between the two.
- Finish with a dollop of whipped cream and garnish with sliced strawberries.
Step 4: Chill and Serve
- Refrigerate for 30 minutes before serving to allow flavors to meld.
- Enjoy as a standalone dessert or pair with cakes, waffles, or pancakes.
This Strawberry Cream is a simple yet luxurious treat that brings out the best in fresh berries. Perfect for summer indulgence! 🍓🍦
For another variation, check out this recipe.