This Strawberry Cool Whip Pie is a light, creamy, and refreshing no-bake dessert that’s perfect for warm days or when you need a quick and easy treat. Made with a graham cracker crust, strawberry gelatin, and fluffy Cool Whip, this pie delivers a delightful balance of sweetness and fruitiness. It’s a nostalgic favorite that requires minimal effort but delivers maximum flavor.
Ingredients:
For the Pie Filling:
- 1 3-ounce package Strawberry Jell-O Gelatin
- ⅔ cup Boiling Water
- ½ cup Cold Water
- 1 cup Ice Cubes
- 8 ounces Cool Whip, thawed
- 2 cups Fresh Strawberries, diced
For the Crust:
- 1 Premade Graham Cracker Pie Crust (or homemade)
For Garnish (Optional):
- Whipped Cream
- Sliced Fresh Strawberries
Instructions:
Step 1: Prepare the Gelatin Mixture
- In a large bowl, pour boiling water over the strawberry gelatin and stir for 2 minutes until completely dissolved.
- Add cold water and enough ice cubes to make 1 cup. Stir until the mixture thickens slightly. Remove any unmelted ice cubes.
Step 2: Mix the Filling
- Whisk in the Cool Whip until fully combined and smooth.
- Gently fold in the diced strawberries, ensuring even distribution.
Step 3: Assemble the Pie
- Pour the strawberry mixture into the graham cracker crust, spreading evenly.
- Refrigerate for 4-6 hours, or until firm.
Step 4: Garnish and Serve
- Before serving, top with whipped cream and sliced strawberries for extra flavor.
- Slice and enjoy!
Tips for the Perfect Strawberry Cool Whip Pie:
- Use fresh strawberries for the best flavor and texture.
- Chill overnight for a firmer consistency.
- Experiment with different crusts like Oreo or shortbread for a unique twist.
- Pair with a drizzle of strawberry sauce for extra indulgence.
This Strawberry Cool Whip Pie is a simple yet delightful dessert that’s perfect for summer gatherings or a quick sweet fix. Whether you enjoy it plain or dressed up with toppings, it’s sure to be a hit! 🍓🥧
For more variations, check out this recipe guide!