Strawberry Cheesecake Stuffed Donut Holes

Ingredients

For the Donut Dough:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 2 tbsp unsalted butter, melted
• 1 large egg
• 1/2 tsp vanilla extract
• Vegetable oil, for frying

For the Cheesecake Filling:

• 4 oz cream cheese, softened
• 2 tbsp powdered sugar
• 1/4 tsp vanilla extract
• 2–3 fresh strawberries, finely chopped

For Coating:

• 1/2 cup granulated sugar
• 1/2 tsp ground cinnamon (optional)

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Instructions

1. Make the Cheesecake Filling:
   • In a small bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
   • Fold in finely chopped strawberries.
   • Transfer the filling to a piping bag or zip-top bag and refrigerate until needed.
2. Prepare the Donut Dough:
   • In a large bowl, whisk together flour, sugar, baking powder, and salt.
   • In a separate bowl, mix milk, melted butter, egg, and vanilla extract.
   • Add the wet ingredients to the dry ingredients and stir until a sticky dough forms.
   • Turn the dough onto a floured surface and gently knead just until smooth (do not overwork).
3. Shape the Donut Holes:
   • Roll dough into 1-inch balls and set on a parchment-lined tray.
4. Fry the Donuts:
   • Heat about 2 inches of oil in a deep pot to 350°F (175°C).
   • Fry a few balls at a time until golden brown, about 2–3 minutes per side.
   • Remove with a slotted spoon and drain on paper towels.
5. Coat the Donuts:
   • While still warm, roll the donut holes in the cinnamon-sugar mixture.
6. Fill the Donuts:
   • Once cooled slightly, use a small knife or skewer to poke a hole in each donut hole.
   • Pipe the cheesecake mixture into the center of each donut hole until filled.

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Enjoy!

Sweet, creamy, and bursting with strawberry flavor, these stuffed donut holes make a delightful treat for breakfast or dessert.

Let me know if you’d like a baked version or a shortcut using biscuit dough!