This dessert is a dreamy fusion of two beloved classics: banana pudding and strawberry cheesecake. It layers velvety cheesecake mousse with vanilla pudding, fresh bananas, and crunchy vanilla wafers, all crowned with juicy strawberries. The result? A no-bake masterpiece that’s perfect for potlucks, picnics, and faith-based gatherings. It’s easy to make, stunning to serve, and guaranteed to disappear fast.
Whether you’re prepping for a party or just craving something sweet on a warm day, this pudding delivers comfort and celebration in every spoonful.
🧾 Ingredients:
For the Cheesecake Layer:
- 1 (8 oz) package cream cheese, softened
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
For the Pudding Layer:
- 1 (5.1 oz) box vanilla instant pudding mix
- 2 cups cold milk
For the Dessert Assembly:
- 1 box vanilla wafers (or graham crackers, shortbread, or ladyfingers)
- 2 ripe bananas, sliced
- 1–2 cups fresh strawberries, sliced
- Optional: whipped cream, mint leaves, or crushed cookies for garnish
👩🍳 Instructions:
1. Make the Cheesecake Mousse:
In a large bowl, beat the softened cream cheese until smooth and fluffy. Add powdered sugar and vanilla extract, mixing until well combined. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated. Set aside.
💡 Tip: Chill your mixing bowl and beaters beforehand for extra fluffy whipped cream.
2. Prepare the Pudding:
In another bowl, whisk together the vanilla pudding mix and cold milk for 2–3 minutes until thickened. Let it sit for 5 minutes to fully set.
🎨 Want a flavor twist? Use banana or strawberry pudding instead of vanilla.
3. Layer the Dessert:
Choose a trifle dish, glass bowl, or individual cups for serving. Begin with a layer of vanilla wafers at the bottom. Add a layer of sliced bananas and strawberries. Spoon over a layer of cheesecake mousse, followed by a layer of pudding.
Repeat the layers: cookies, fruit, mousse, pudding—until the dish is full. Finish with a final layer of cheesecake mousse and decorate with fresh strawberries, banana slices, and crushed cookies.
🍌 Presentation tip: Fan out strawberry slices on top and add a sprig of mint for a bakery-worthy finish.
4. Chill and Set:
Cover and refrigerate for at least 4 hours, preferably overnight. This allows the cookies to soften and the flavors to meld into creamy perfection.
🍽️ Serving Suggestions:
- Serve chilled with a drizzle of strawberry syrup
- Top with whipped cream and crushed wafers for extra texture
- Pair with iced tea or tropical punch for a refreshing combo
- Make mini versions in mason jars for parties or picnics
🔄 Variations & Twists:
- Sugar-Free Version: Use sugar-free pudding mix, low-sugar cookies, and stevia in the cheesecake layer
- Tropical Flair: Add mango or pineapple chunks for a sunny twist
- Savory-Sweet Mashup: Sprinkle a pinch of sea salt or crushed pretzels on top
- Faith Gathering Friendly: Make a large tray version for easy scooping and sharing
💖 Why You’ll Love It:
- No baking required—perfect for hot days
- Combines two classic desserts into one showstopper
- Easy to customize with seasonal fruits or flavor swaps
- Creamy, crunchy, fruity, and utterly satisfying
- Ideal for parties, potlucks, or just treating yourself
My, this dessert is a celebration in every bite—playful, comforting, and bursting with flavor. Want help turning it into a tropical trifle or adding a sugar-free twist for your next event? I’ve got ideas ready to layer up!