Strawberry Butter Bread is a delightful quick bread that combines the sweetness of fresh strawberries with the richness of buttery goodness. This moist and flavorful bread is perfect for breakfast, brunch, or as a comforting snack. The addition of cinnamon and vanilla enhances the fruity aroma, while the strawberry butter spread takes it to the next level. Whether served warm or chilled, this bread is a treat for all occasions.
Ingredients:
For the Bread:
- 1½ cups all-purpose flour
- 1 cup granulated sugar
- 1½ teaspoons cinnamon
- ½ teaspoon salt
- ½ teaspoon baking soda
- 2 large eggs
- ½ cup vegetable oil
- 10 oz frozen strawberries, thawed and drained
For the Strawberry Butter:
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 10 oz fresh strawberries, mashed
Instructions:
- Preheat the Oven:
- Set your oven to 350°F (175°C).
- Grease and flour a 9×5-inch loaf pan.
- Prepare the Dry Ingredients:
- In a large bowl, whisk together flour, sugar, cinnamon, salt, and baking soda.
- Mix the Wet Ingredients:
- In another bowl, beat eggs and vegetable oil until smooth.
- Stir in the thawed strawberries, ensuring they are well incorporated.
- Combine the Mixtures:
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Avoid overmixing to maintain a tender texture.
- Bake the Bread:
- Pour the batter into the prepared loaf pan.
- Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Prepare the Strawberry Butter:
- In a mixing bowl, whip butter until creamy and light.
- Beat in powdered sugar until fluffy.
- Fold in mashed strawberries, mixing until smooth.
- Serve and Enjoy:
- Slice the cooled bread and spread with strawberry butter for a delicious treat.
- Store leftover butter in an airtight container in the refrigerator.
Tips for the Best Strawberry Butter Bread:
- Use fresh strawberries for a more vibrant flavor.
- For extra texture, add ½ cup chopped pecans or walnuts to the batter.
- Freeze the strawberry butter for a firmer spread that melts beautifully on warm bread.
Variations:
- Chocolate Twist: Stir in ½ cup chocolate chips for a richer taste.
- Citrus Infusion: Add 1 teaspoon orange or lemon zest for a refreshing twist.
- Gluten-Free Option: Substitute gluten-free flour for an allergy-friendly version.
This Strawberry Butter Bread is a delightful fusion of fruity sweetness and buttery richness, making it a must-try recipe for any occasion. Try it out and let me know how it turns out! 🍓🥖