Strawberry Bombs are delightful bite-sized treats that combine fresh strawberries with a luscious filling, all coated in a decadent layer of chocolate. These elegant desserts are perfect for special occasions, gatherings, or simply indulging in a sweet treat. Whether you prefer a creamy filling or a rich chocolate coating, these strawberry bombs are sure to impress with their vibrant flavors and irresistible texture.
Ingredients
For the Strawberries:
- 20 large fresh strawberries
- ½ cup cream cheese, softened
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
For the Chocolate Coating:
- 1 cup semisweet chocolate chips
- 2 tablespoons coconut oil
For Garnishing (Optional):
- Crushed nuts (almonds, pistachios, or walnuts)
- White chocolate drizzle
- Sprinkles or shredded coconut
Instructions
Step 1: Prepare the Strawberries
- Wash the strawberries thoroughly and pat them dry.
- Carefully hollow out the top of each strawberry, removing the stem and creating a small cavity for the filling.
Step 2: Make the Filling
- In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Using a piping bag or a small spoon, fill each strawberry cavity with the cream cheese mixture.
Step 3: Melt the Chocolate
- In a microwave-safe bowl, combine chocolate chips and coconut oil.
- Microwave in 30-second intervals, stirring between each, until smooth and fully melted.
Step 4: Coat the Strawberries
- Dip each filled strawberry into the melted chocolate, ensuring it is completely coated.
- Place the coated strawberries on a baking sheet lined with parchment paper.
Step 5: Garnish and Chill
- Sprinkle crushed nuts, drizzle white chocolate, or add sprinkles for extra texture and flavor.
- Refrigerate for at least 30 minutes, or until the chocolate sets.
Step 6: Serve and Enjoy
- Serve chilled as a refreshing and decadent treat.
- Enjoy these Strawberry Bombs, bursting with creamy, chocolatey goodness! 🍓🍫
For more inspiration, check out this Strawberry Bombs recipe!