Strawberry Bombs Recipe

Strawberry Bombs are delightful bite-sized treats that combine fresh strawberries with a luscious filling, all coated in a decadent layer of chocolate. These irresistible desserts are perfect for special occasions, gatherings, or simply indulging in a sweet treat. The combination of juicy strawberries, creamy filling, and rich chocolate creates an explosion of flavor in every bite. Whether you’re looking for a fun dessert to impress guests or a tasty snack, Strawberry Bombs are sure to satisfy.


Ingredients

For the Strawberry Bombs:
  • 20 large strawberries
  • ½ cup cream cheese, softened
  • ¼ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips
  • 2 tablespoons coconut oil
Optional Additions:
  • Crushed graham crackers for a crunchy base
  • Chopped nuts for extra texture
  • White chocolate drizzle for a decorative touch

Instructions

Step 1: Prepare the Strawberries
  1. Wash the strawberries thoroughly and pat them dry.
  2. Carefully hollow out the top of each strawberry, removing the stem and creating space for the filling.
Step 2: Make the Filling
  1. In a medium bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth.
  2. Using a small spoon or piping bag, fill each hollowed-out strawberry with the cream cheese mixture.
Step 3: Melt the Chocolate
  1. In a microwave-safe bowl, combine the chocolate chips and coconut oil.
  2. Microwave in 30-second intervals, stirring between each, until smooth and fully melted.
Step 4: Coat the Strawberries
  1. Dip each filled strawberry into the melted chocolate, ensuring it is completely coated.
  2. Place the coated strawberries on a parchment-lined baking sheet.
Step 5: Chill and Serve
  1. Refrigerate the strawberries for at least 30 minutes, or until the chocolate sets.
  2. Garnish with crushed graham crackers, chopped nuts, or a white chocolate drizzle before serving.

Serving and Storage Tips

Serving Tips:

  • Serve chilled for the best texture and flavor.
  • Pair with whipped cream or a scoop of vanilla ice cream for extra indulgence.
  • Drizzle with caramel for a unique twist.

Storage Tips:

  • Refrigerate leftovers in an airtight container for up to 3 days.
  • Avoid freezing, as the texture may change.

These Strawberry Bombs are a simple yet elegant dessert that delivers a burst of flavor in every bite. Would you like variations, such as adding coconut flakes or swapping the cream cheese filling for mascarpone? 😊

For more inspiration, check out this recipe guide!

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