Strawberry Bombs are delightful bite-sized treats that combine fresh strawberries with a luscious filling, all coated in a decadent layer of chocolate. These irresistible desserts are perfect for special occasions, gatherings, or simply indulging in a sweet treat. The combination of juicy strawberries, creamy filling, and rich chocolate creates an explosion of flavor in every bite. Whether you’re looking for a fun dessert to impress guests or a tasty snack, Strawberry Bombs are sure to satisfy.
Ingredients
For the Strawberry Bombs:
- 20 large strawberries
- ½ cup cream cheese, softened
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
- 2 tablespoons coconut oil
Optional Additions:
- Crushed graham crackers for a crunchy base
- Chopped nuts for extra texture
- White chocolate drizzle for a decorative touch
Instructions
Step 1: Prepare the Strawberries
- Wash the strawberries thoroughly and pat them dry.
- Carefully hollow out the top of each strawberry, removing the stem and creating space for the filling.
Step 2: Make the Filling
- In a medium bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth.
- Using a small spoon or piping bag, fill each hollowed-out strawberry with the cream cheese mixture.
Step 3: Melt the Chocolate
- In a microwave-safe bowl, combine the chocolate chips and coconut oil.
- Microwave in 30-second intervals, stirring between each, until smooth and fully melted.
Step 4: Coat the Strawberries
- Dip each filled strawberry into the melted chocolate, ensuring it is completely coated.
- Place the coated strawberries on a parchment-lined baking sheet.
Step 5: Chill and Serve
- Refrigerate the strawberries for at least 30 minutes, or until the chocolate sets.
- Garnish with crushed graham crackers, chopped nuts, or a white chocolate drizzle before serving.
Serving and Storage Tips
Serving Tips:
- Serve chilled for the best texture and flavor.
- Pair with whipped cream or a scoop of vanilla ice cream for extra indulgence.
- Drizzle with caramel for a unique twist.
Storage Tips:
- Refrigerate leftovers in an airtight container for up to 3 days.
- Avoid freezing, as the texture may change.
These Strawberry Bombs are a simple yet elegant dessert that delivers a burst of flavor in every bite. Would you like variations, such as adding coconut flakes or swapping the cream cheese filling for mascarpone? 😊
For more inspiration, check out this recipe guide!