Ingredients:
- Vanilla Instant Pudding Mix: 1 package (3.4 ounces)
- Cold Milk: 2 cups
- Sour Cream: ½ cup
- Whipped Topping: 16 ounces (divided)
- Vanilla Wafers: 11 ounces
- Bananas: 4 medium, sliced
- Strawberries: 1 pound, sliced
- Strawberry Wafer Cookies: Optional for decoration
Instructions:
- Prepare the Pudding: In a large bowl, combine the milk and vanilla pudding mix. Beat with a handheld mixer on medium speed for about 2 minutes until thickened.
- Mix Creamy Layers: Add sour cream and 8 ounces of whipped topping to the pudding. Mix until smooth and creamy.
- Layer the Dessert: In your serving dish, start with a layer of vanilla wafers at the bottom. Add a layer of pudding mixture, followed by sliced bananas and strawberries. Repeat the layers until the dish is filled.
- Top It Off: Spread the remaining whipped topping over the final layer. Decorate with strawberry wafer cookies, fresh strawberries, and banana slices.
- Chill: Refrigerate for at least 2 hours to allow the flavors to meld together.
- Serve & Enjoy: Scoop out portions and savor the creamy, fruity goodness!
This pudding is perfect for gatherings or as a refreshing dessert. Let me know if you’d like tips on variations or serving ideas!