This delightful Strawberry Angel Food Cream Cake is a light, airy dessert that combines the fluffiness of angel food cake with the lusciousness of fresh strawberries and creamy filling. Perfect for warm-weather gatherings or as a refreshing treat, this cake balances sweetness with a subtle tartness from the strawberries. The whipped cream and vanilla pudding mixture add a velvety texture, making each bite irresistibly smooth. Whether served at a celebration or enjoyed as a weekend indulgence, this cake is sure to impress.
Ingredients
Cake Base
- 1 angel food cake (store-bought or homemade)
- 1 pint fresh strawberries, sliced
- ½ cup granulated sugar
- 1 tbsp lemon juice
Cream Filling
- 1 pint heavy whipping cream
- 1 (3.5 oz) box vanilla pudding mix
- ½ cup powdered sugar
- 1 tsp vanilla extract
Toppings & Garnish
- ½ cup additional sliced strawberries
- ¼ cup strawberry glaze (optional)
- Mint leaves for garnish (optional)
Instructions
Step 1: Prepare the Strawberries
- In a bowl, combine sliced strawberries, granulated sugar, and lemon juice.
- Let the mixture sit for 15 minutes to allow the strawberries to release their natural juices.
Step 2: Make the Cream Filling
- In a large mixing bowl, whip the heavy cream until soft peaks form.
- Add vanilla pudding mix, powdered sugar, and vanilla extract.
- Continue whipping until the mixture is thick and creamy.
Step 3: Assemble the Cake
- Carefully slice the angel food cake in half horizontally.
- Hollow out a small ring in the center of each half to create space for the filling.
- Spread half of the cream mixture onto the bottom half of the cake.
- Layer the macerated strawberries over the cream.
- Place the top half of the cake back on and spread the remaining cream mixture over it.
Step 4: Garnish & Serve
- Arrange additional sliced strawberries on top.
- Drizzle with strawberry glaze for extra flavor.
- Garnish with mint leaves for a fresh touch.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Final Thoughts
This Strawberry Angel Food Cream Cake is a dreamy combination of light, airy cake and rich, creamy filling. The fresh strawberries add a burst of natural sweetness, while the whipped cream and pudding mixture create a luxurious texture. Whether enjoyed as a summer dessert or a special treat, this cake is sure to be a favorite!