This Stir-Fried Shrimp and Broccoli is a quick and flavorful dish that brings together tender shrimp, crisp broccoli, and a savory garlic-ginger sauce. Perfect for busy weeknights, this stir-fry is packed with protein and nutrients while delivering a delicious balance of textures and flavors. Whether served over rice or noodles, it’s a satisfying meal that’s faster than takeout!
Ingredients
For the Sauce:
- ¼ cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon brown sugar
- 1 tablespoon freshly grated ginger
- 2 cloves garlic, minced
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 1 teaspoon Sriracha (optional, for heat)
For the Stir-Fry:
- 1 tablespoon olive oil
- 1 ½ pounds medium shrimp, peeled and deveined
- 24 ounces broccoli florets
- 1 green onion, thinly sliced
- 1 teaspoon sesame seeds
Instructions
- Prepare the Sauce
- In a small bowl, whisk together soy sauce, oyster sauce, rice wine vinegar, brown sugar, ginger, garlic, sesame oil, cornstarch, and Sriracha (if using).
- Set aside.
- Cook the Shrimp
- Heat olive oil in a large skillet over medium-high heat.
- Add shrimp and cook, stirring occasionally, until pink, about 2-3 minutes.
- Remove shrimp from the pan and set aside.
- Stir-Fry the Broccoli
- In the same skillet, add broccoli florets and cook, stirring frequently, until tender, about 2-3 minutes.
- Combine Everything
- Stir in the prepared sauce and let it thicken slightly, about 1-2 minutes.
- Return the shrimp to the pan and toss everything together until well coated.
- Serve and Enjoy
- Garnish with green onion and sesame seeds.
- Serve immediately over steamed rice or noodles.
This Stir-Fried Shrimp and Broccoli is a simple yet delicious meal that’s ready in just 20 minutes. It’s perfect for those who love bold flavors and quick cooking! 🍤🥦🔥
Would you like variations or additional tips for making this even more indulgent? You can check out the original recipe here!