Stir-Fried Shrimp and Broccoli Recipe

This Stir-Fried Shrimp and Broccoli is a quick and flavorful dish that brings together tender shrimp, crisp broccoli, and a savory garlic-ginger sauce. Perfect for busy weeknights, this stir-fry is packed with protein and nutrients while delivering a delicious balance of textures and flavors. Whether served over rice or noodles, it’s a satisfying meal that’s faster than takeout!

Ingredients

For the Sauce:
  • ¼ cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon brown sugar
  • 1 tablespoon freshly grated ginger
  • 2 cloves garlic, minced
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch
  • 1 teaspoon Sriracha (optional, for heat)
For the Stir-Fry:
  • 1 tablespoon olive oil
  • 1 ½ pounds medium shrimp, peeled and deveined
  • 24 ounces broccoli florets
  • 1 green onion, thinly sliced
  • 1 teaspoon sesame seeds

Instructions

  1. Prepare the Sauce
  • In a small bowl, whisk together soy sauce, oyster sauce, rice wine vinegar, brown sugar, ginger, garlic, sesame oil, cornstarch, and Sriracha (if using).
  • Set aside.
  1. Cook the Shrimp
  • Heat olive oil in a large skillet over medium-high heat.
  • Add shrimp and cook, stirring occasionally, until pink, about 2-3 minutes.
  • Remove shrimp from the pan and set aside.
  1. Stir-Fry the Broccoli
  • In the same skillet, add broccoli florets and cook, stirring frequently, until tender, about 2-3 minutes.
  1. Combine Everything
  • Stir in the prepared sauce and let it thicken slightly, about 1-2 minutes.
  • Return the shrimp to the pan and toss everything together until well coated.
  1. Serve and Enjoy
  • Garnish with green onion and sesame seeds.
  • Serve immediately over steamed rice or noodles.

This Stir-Fried Shrimp and Broccoli is a simple yet delicious meal that’s ready in just 20 minutes. It’s perfect for those who love bold flavors and quick cooking! 🍤🥦🔥

Would you like variations or additional tips for making this even more indulgent? You can check out the original recipe here!

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