Stir-Fried Shrimp and Broccoli Recipe

This Stir-Fried Shrimp and Broccoli is a quick, flavorful, and healthy dish that brings together tender shrimp, crisp broccoli, and a savory garlic-ginger sauce. Perfect for busy weeknights, this dish is ready in under 30 minutes and pairs beautifully with steamed rice or noodles. The combination of soy sauce, sesame oil, and a hint of spice creates a well-balanced meal that’s both satisfying and nutritious.

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Ingredients:

For the Sauce:

• ¼ cup Soy Sauce
• 2 tablespoons Oyster Sauce
• 1 tablespoon Rice Wine Vinegar
• 1 tablespoon Brown Sugar
• 1 tablespoon Cornstarch
• 1 teaspoon Sesame Oil
• 1 teaspoon Sriracha (optional, for heat)
• 1 tablespoon Fresh Ginger, grated
• 2 cloves Garlic, minced

For the Stir-Fry:

• 1 tablespoon Olive Oil
• 1 pound Medium Shrimp, peeled and deveined
• 3 cups Broccoli Florets
• 1 Medium Yellow Onion, sliced
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Toasted Sesame Seeds (for garnish)
• 1 Medium Scallion, chopped (for garnish)
• Cooked Rice or Noodles (for serving)

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Instructions:

Step 1: Prepare the Sauce

1. In a small bowl, whisk together soy sauce, oyster sauce, rice wine vinegar, brown sugar, cornstarch, sesame oil, Sriracha, ginger, and garlic until smooth. Set aside.

Step 2: Cook the Shrimp

2. Heat olive oil in a large skillet or wok over medium-high heat.
3. Add the shrimp, season with salt and black pepper, and stir-fry for 2-3 minutes until pink and cooked through.
4. Remove the shrimp from the pan and set aside.

Step 3: Stir-Fry the Vegetables

5. In the same pan, add a little more oil if needed and toss in the onion. Stir-fry for 2 minutes until softened.
6. Add the broccoli florets and cook, stirring frequently, for 3-4 minutes until bright green and crisp-tender.

Step 4: Combine Everything

7. Return the shrimp to the pan and pour in the prepared sauce.
8. Stir everything together and cook for 1-2 minutes, allowing the sauce to thicken and coat the shrimp and broccoli evenly.

Step 5: Garnish and Serve

9. Remove from heat and sprinkle with toasted sesame seeds and chopped scallions.
10. Serve hot over steamed rice or noodles.

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Tips for the Perfect Stir-Fry:

• Use fresh shrimp for the best texture and flavor.
• Don’t overcook the shrimp—they should be tender, not rubbery.
• Keep the broccoli crisp by stir-frying it quickly over high heat.
• Adjust the spice level by adding more or less Sriracha.
• Pair with jasmine rice or noodles for a complete meal.

This Stir-Fried Shrimp and Broccoli is a fantastic balance of protein, vegetables, and bold flavors. Whether you’re looking for a quick dinner or a meal-prep option, this dish is sure to impress! 🍤🥦