These Sticky Honey Garlic Ribs are the ultimate finger-licking treat, featuring tender, slow-cooked ribs coated in a rich, caramelized honey garlic glaze. The combination of sweet honey, savory soy sauce, and aromatic garlic creates a deep, irresistible flavor that clings to every bite. Whether baked, grilled, or prepared in an Instant Pot, these ribs are perfect for a hearty meal or a crowd-pleasing appetizer.
Ingredients:
For the Ribs:
- 4 pounds pork ribs (baby back or side ribs)
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- ½ teaspoon cayenne pepper (optional)
For the Honey Garlic Glaze:
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup honey
- ¼ cup soy sauce
- 1 teaspoon black pepper
- 1 teaspoon powdered ginger
- 1 tablespoon onion powder
Instructions:
- Prepare the Ribs:
- Remove the thin membrane (silver skin) from the back of the ribs for better seasoning absorption.
- Rub the ribs with salt, black pepper, garlic powder, and cayenne pepper.
- Cover and refrigerate for at least 2 hours (or overnight for deeper flavor).
- Make the Honey Garlic Glaze:
- Heat olive oil in a saucepan over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Stir in honey, soy sauce, black pepper, powdered ginger, and onion powder.
- Simmer for 15-20 minutes, stirring occasionally, until the sauce thickens slightly.
- Slow Cook the Ribs:
- Preheat the oven to 225°F (107°C).
- Place the ribs on a wire rack over a baking sheet and bake uncovered for 8-9 hours, turning occasionally.
- In the last 2 hours, brush the ribs with the honey garlic glaze every 30 minutes to build up a sticky coating.
- Alternative Cooking Methods:
- Instant Pot: Pressure cook the ribs for 16-25 minutes, then broil with glaze for caramelization.
- Grill: Cook over medium heat, brushing with glaze every 5 minutes until sticky and charred.
- Serve and Enjoy:
- Let the ribs rest for 10 minutes before slicing.
- Serve with steamed rice or roasted vegetables for a complete meal.
These Sticky Honey Garlic Ribs are slow-cooked to perfection, ensuring tender meat that falls off the bone. The glaze adds a glossy, flavorful finish that makes every bite irresistible. You can explore a similar recipe here!
Would you like variations or additional serving ideas?