Sticky Honey Garlic Ribs are the ultimate finger-licking dish, featuring tender, slow-cooked pork ribs coated in a rich, caramelized honey garlic glaze. The combination of sweet honey, savory soy sauce, and aromatic garlic creates a deep, flavorful sauce that clings to the ribs, making every bite irresistible. Whether you’re preparing them for a weekend barbecue or a cozy dinner, these ribs are guaranteed to impress.
Ingredients:
For the Dry Rub:
- 2 tablespoons powdered ginger
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon cayenne pepper
- ½ teaspoon black pepper
- ½ teaspoon ground nutmeg
- 1 teaspoon ground thyme
- 1 ½ teaspoons kosher salt
For the Honey Garlic Glaze:
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup honey
- ¼ cup soy sauce
- 1 teaspoon black pepper
For the Ribs:
- 4 pounds pork ribs (baby back or side ribs)
Instructions:
- Prepare the Ribs:
- Remove the silver skin from the back of the ribs by sliding a butter knife under the membrane and pulling it off. This prevents curling and allows better seasoning penetration.
- Apply the Dry Rub:
- In a small bowl, mix together powdered ginger, onion powder, garlic powder, cayenne pepper, black pepper, nutmeg, thyme, and kosher salt.
- Liberally rub the spice mix over both sides of the ribs.
- Cover with plastic wrap and refrigerate for several hours or overnight for deeper flavor.
- Slow Cook the Ribs:
- Preheat the oven to 225°F (110°C).
- Place the ribs on a wire rack over a baking sheet and bake uncovered for 8-9 hours, depending on thickness.
- Baby back ribs may take less time than side ribs.
- Prepare the Honey Garlic Glaze:
- In a medium saucepan, heat olive oil over medium heat.
- Add minced garlic and cook until softened but not browned.
- Stir in honey, soy sauce, and black pepper.
- Simmer for 20 minutes, allowing the sauce to thicken slightly.
- Remove from heat and let cool for a few minutes.
- Glaze the Ribs:
- In the last 2 hours of cooking, begin brushing the glaze onto the ribs every 30 minutes, turning them occasionally.
- Continue layering the glaze to build up a sticky, caramelized coating.
- Check for Doneness:
- When a bone can be easily pulled away from the meat, the ribs are done.
- Let them rest for 10 minutes before serving.
Serving Suggestions:
- Pair with steamed rice or roasted vegetables for a balanced meal.
- Serve with coleslaw or cornbread for a classic barbecue experience.
- Enjoy with extra honey garlic sauce for dipping.
Tips for the Best Sticky Honey Garlic Ribs:
- Slow Cooking is Key: Low and slow heat ensures tender, fall-off-the-bone ribs.
- Layer the Glaze: Multiple coats create a rich, sticky texture.
- Use Fresh Garlic: Freshly minced garlic enhances the depth of flavor.
These Sticky Honey Garlic Ribs are a guaranteed crowd-pleaser, delivering bold flavors and melt-in-your-mouth tenderness. Whether you’re making them for a special occasion or just indulging in a comforting meal, they’re sure to be a hit! 🦴🍯✨
For more details, check out this recipe.