Looking for a mouthwatering recipe that combines rich flavors, juicy meat, and minimal prep time? These Steak Bites with Garlic Butter are everything you want in a meal: tender cubes of beef seared to perfection, coated in a luscious garlic butter sauce, and ready in under 20 minutes. This dish is perfect as a quick dinner, an appetizer for guests, or even as a protein-packed snack. Whether you’re a seasoned home cook or a kitchen newbie, this recipe delivers top-tier flavor with zero fuss. Let’s dive into this sizzling sensation.
Ingredients
- 1½ pounds of sirloin steak (or ribeye), trimmed and cut into 1-inch cubes
- 4 tablespoons of unsalted butter, divided
- 4 cloves of garlic, finely minced
- Salt and freshly ground black pepper to taste
- 1 tablespoon olive oil
- 1 teaspoon soy sauce (optional, for depth of flavor)
- 1 teaspoon Worcestershire sauce (optional)
- Fresh chopped parsley, for garnish
Instructions
- Prepare the Steak: Start by cutting your steak into bite-sized cubes. Trim off excess fat and gristle for a cleaner, more tender bite. Pat the cubes dry with paper towels to ensure proper browning.
- Season Well: Sprinkle the steak pieces generously with salt and freshly ground black pepper. Let them sit at room temperature for about 10–15 minutes to ensure even cooking.
- Heat the Pan: Place a large cast iron skillet or heavy-bottomed pan over high heat. Once it’s hot, add 1 tablespoon of olive oil and 2 tablespoons of butter. Let the butter melt and begin to foam slightly.
- Sear the Steak Bites: Carefully add the steak cubes in a single layer, making sure not to overcrowd the pan. Sear them for 1–2 minutes on each side or until a deep golden crust forms. Depending on the size of your pan, you may need to do this in batches.
- Make the Garlic Butter: Once all the steak bites are seared and resting on a plate, reduce the heat to medium-low. Add the remaining 2 tablespoons of butter to the pan, followed by the minced garlic. Stir gently and cook for about 30 seconds until the garlic is fragrant but not browned.
- Finish the Sauce: (Optional) Add a splash of soy sauce and Worcestershire sauce to the butter and garlic mixture. Stir to combine and create a savory, umami-packed glaze.
- Return Steak to Pan: Add the steak bites back into the skillet and toss them in the garlic butter sauce until they’re thoroughly coated and heated through. This should take about 1–2 minutes.
- Garnish and Serve: Transfer the steak bites to a serving dish and sprinkle freshly chopped parsley over the top for a pop of color and freshness. Serve immediately while hot.