Spinach Stuffed Pastry is a delightful, flaky treat filled with a creamy spinach and cheese mixture. Perfect for brunch, appetizers, or a light meal, these pastries combine the richness of ricotta and Parmesan with the freshness of spinach, all wrapped in golden puff pastry. The balance of textures and flavors makes them irresistible, whether served warm or at room temperature.
Ingredients
- Puff Pastry: 2 sheets, thawed
- Fresh Spinach: 2 cups, chopped
- Ricotta Cheese: 1 cup
- Parmesan Cheese: ½ cup, grated
- Egg: 1, beaten (for egg wash)
- Garlic Powder: 1 teaspoon
- Salt and Pepper: To taste
- Olive Oil: 1 tablespoon
Instructions
1. Preheat the Oven
Set your oven to 400°F (200°C) and line a baking sheet with parchment paper. This ensures even baking and prevents sticking.
2. Prepare the Filling
- Heat olive oil in a large skillet over medium heat.
- Add chopped spinach and sauté until wilted, about 2-3 minutes.
- Remove from heat and let it cool slightly.
- In a medium bowl, combine the cooked spinach, ricotta cheese, Parmesan cheese, garlic powder, salt, and pepper.
- Mix well until smooth and creamy.
3. Assemble the Pastries
- Roll out the puff pastry sheets on a lightly floured surface.
- Cut each sheet into 4 squares, making a total of 8 squares.
- Place a spoonful of the spinach and cheese mixture in the center of each square.
- Fold the pastry over to form a rectangle or triangle and press the edges with a fork to seal.
- Transfer the pastries to the prepared baking sheet.
4. Apply Egg Wash
- Brush the tops of the pastries with the beaten egg for a golden finish.
5. Bake
- Bake in the preheated oven for 15-20 minutes, or until the pastries are puffed and golden brown.
6. Serve
- Let the pastries cool slightly before serving.
- Enjoy warm or at room temperature!
Serving Suggestions
- Pair with a fresh side salad for a light meal.
- Drizzle with balsamic reduction for an added flavor twist.
- Serve with a dipping sauce, such as marinara or ranch.
Additional Tips
- Use Fresh Spinach: While frozen spinach can be used, fresh spinach gives the best flavor and texture.
- Customize the Cheese: Try adding feta or mozzarella for different flavor profiles.
- Spice It Up: Add crushed red pepper flakes for a bit of heat.
- Make Ahead: Prepare the filling a day in advance and store it in the refrigerator.
- Perfect Seals: Ensure the edges of the pastry are well sealed to prevent any filling from leaking during baking.
This recipe is a fantastic way to enjoy a savory, cheesy pastry with a touch of elegance. Whether you’re making it for a gathering or just indulging in a homemade treat, these Spinach Stuffed Pastries are sure to impress! You can find more details here.