This Spicy Grilled Chicken Sandwich is a fiery, flavor-packed delight that combines juicy, marinated chicken with a smoky char from the grill. Nestled between toasted buns and topped with crisp lettuce, ripe tomatoes, and a creamy, spicy sauce, this sandwich is a perfect balance of heat, crunch, and richness. Whether you’re looking for a satisfying lunch or a hearty dinner, this homemade version rivals any restaurant offering. Plus, it’s easy to customize with your favorite toppings!
Ingredients:
- Chicken Breasts – Boneless, skinless, and pounded to an even thickness for perfect grilling.
- Olive Oil – Helps keep the chicken moist and enhances the marinade.
- Paprika – Adds a smoky depth to the spice blend.
- Chili Powder – Brings a bold, earthy heat.
- Cayenne Pepper – For an extra kick of spice.
- Garlic Powder – Infuses the chicken with rich, savory flavor.
- Salt & Black Pepper – Essential for seasoning.
- Mayonnaise – Forms the base of the spicy sauce.
- Hot Sauce – Choose your favorite for a tangy, fiery punch.
- Dill Pickle Juice – Adds a subtle tang to the sauce.
- Brioche Buns – Soft, buttery, and perfect for holding all the flavors together.
- Butter – For toasting the buns.
- Lettuce & Tomato – Fresh toppings for crunch and juiciness.
- Pickle Chips – Optional, but they add a great tangy contrast.
Instructions:
- Prepare the Chicken
- Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness.
- In a bowl, mix olive oil, paprika, chili powder, cayenne pepper, garlic powder, salt, and black pepper.
- Coat the chicken evenly with the spice mixture and let it marinate for at least 30 minutes (or up to 8 hours for deeper flavor).
- Make the Spicy Sauce
- In a small bowl, combine mayonnaise, hot sauce, dill pickle juice, paprika, salt, garlic powder, and onion powder.
- Stir until smooth and adjust seasoning to taste.
- Grill the Chicken
- Preheat the grill to medium-high heat.
- Brush the grill grates with oil to prevent sticking.
- Grill the chicken for about 3-4 minutes per side, or until the internal temperature reaches 165°F.
- Remove from the grill and let it rest for a few minutes.
- Toast the Buns
- Spread butter on the cut sides of the brioche buns.
- Toast them on the grill for 1-2 minutes until golden brown.
- Assemble the Sandwich
- Spread a generous amount of spicy sauce on the toasted buns.
- Place a lettuce leaf on the bottom bun, followed by a slice of tomato.
- Add the grilled chicken breast and top with pickle chips.
- Cover with the top bun and serve immediately.
Why You’ll Love This Recipe:
- Perfectly Spiced – The blend of chili powder, cayenne, and paprika creates a bold, smoky heat.
- Juicy & Tender – Marinating and grilling ensures the chicken stays moist and flavorful.
- Restaurant-Quality – This homemade version rivals any fast-food spicy chicken sandwich.
- Customizable – Adjust the spice level and toppings to suit your taste.
Are you a fan of extra heat, or do you prefer a milder spice level? Let me know how you like your spicy sandwiches! 🔥😋