Sour Cream Coffee Cake Recipe

Sour Cream Coffee Cake is a moist, tender, and flavorful cake that pairs beautifully with a cup of coffee or tea. The addition of sour cream gives it a rich texture, while the cinnamon-pecan streusel adds a delightful crunch and warmth. This classic coffee cake is perfect for breakfast, brunch, or an afternoon treat. Whether you serve it plain or with a drizzle of glaze, it’s a comforting homemade delight.

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Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter (softened)
• 1 cup granulated sugar
• 2 large eggs
• 1 cup sour cream
• 1 teaspoon vanilla extract

For the Streusel Topping:

• ½ cup brown sugar
• 1 teaspoon ground cinnamon
• ½ cup chopped pecans
• 3 tablespoons unsalted butter (melted)

For the Glaze (Optional):

• 1 cup powdered sugar
• 2 tablespoons milk
• ½ teaspoon vanilla extract

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Instructions:

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×9-inch baking pan and line it with parchment paper.

Step 2: Prepare the Streusel Topping

3. In a small bowl, mix brown sugar, cinnamon, chopped pecans, and melted butter until combined.
4. Set aside.

Step 3: Make the Cake Batter

5. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
6. In a large bowl, beat butter and sugar until light and fluffy.
7. Add eggs, one at a time, mixing well after each addition.
8. Stir in sour cream and vanilla extract until smooth.
9. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Step 4: Assemble the Cake

10. Pour half of the batter into the prepared baking pan and spread evenly.
11. Sprinkle half of the streusel topping over the batter.
12. Add the remaining batter and smooth the top.
13. Sprinkle the remaining streusel topping evenly over the cake.

Step 5: Bake the Cake

14. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
15. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.

Step 6: Prepare the Glaze (Optional)

16. In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
17. Drizzle the glaze over the cooled cake before serving.

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Tips for the Best Sour Cream Coffee Cake

• Use room-temperature ingredients for a smoother batter.
• Don’t overmix to keep the cake light and tender.
• Let the cake cool slightly before adding the glaze for the best texture.
• Try variations like adding chocolate chips or swapping pecans for walnuts.

This Sour Cream Coffee Cake is a comforting, homemade treat that’s easy to make and perfect for any occasion. Want more variations? Check out this recipe for additional tips and techniques! ☕✨