Chiffon cake is a light, airy, and incredibly soft cake that combines the richness of butter cakes with the fluffiness of sponge cakes. It is made using a unique method that incorporates whipped egg whites, resulting in a delicate texture that melts in your mouth. This cake is perfect for any occasion, whether served plain or topped with whipped cream and fresh fruit. The secret to its softness lies in the careful folding of ingredients and the use of an ungreased tube pan, which allows the cake to rise beautifully.
Ingredients
For the Cake
- 1 ½ cups cake flour
- 1 ⅓ cups sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon cream of tartar
- 6 large egg yolks
- 6 large egg whites
- ⅓ cup vegetable oil
- ¼ cup water
- 1 teaspoon vanilla bean paste
For Garnish (Optional)
- Powdered sugar
- Fresh berries
- Whipped cream
Instructions
- Prepare the Batter:
- Preheat the oven to 355°F (180°C).
- In a large mixing bowl, whisk together the egg yolks, vegetable oil, water, vanilla bean paste, salt, and half of the sugar until smooth.
- Sift the cake flour and baking powder into the egg yolk mixture in three batches, folding gently after each addition to avoid overmixing.
- Whip the Egg Whites:
- In a separate bowl, beat the egg whites and cream of tartar on medium-high speed.
- Gradually add the remaining sugar in three batches, whipping until firm peaks form.
- Combine the Mixtures:
- Gently fold half of the whipped egg whites into the egg yolk mixture.
- Add the remaining egg whites and fold carefully to maintain the airy texture.
- Bake the Cake:
- Lightly spray the inside of an ungreased aluminum chiffon cake pan with water.
- Pour the batter into the pan, filling it up to 75% full to prevent overflow.
- Bake for 25-35 minutes, checking for doneness with a toothpick.
- Cool and Serve:
- Immediately invert the pan onto a wire rack to prevent sinking.
- Drape a cold, damp towel over the pan to cool it quickly.
- Once cooled, run a knife along the edges to release the cake.
- Dust with powdered sugar and serve with fresh berries or whipped cream.
This chiffon cake is incredibly soft, fluffy, and perfect for any dessert lover. Enjoy its delicate texture and light sweetness with your favorite toppings! 🍰
For more variations, check out this recipe or this version for different flavors and techniques.