Soft and Fluffy Dinner Rolls

By Muhammad Faizan

Soft and Fluffy Dinner Rolls

These soft dinner rolls are perfect for any occasion, offering a fluffy, melt-in-your-mouth texture. With simple ingredients and easy steps, you can make bakery-style rolls at home.

Ingredients:

  • 1 cup warm milk (110°F / 45°C)

  • 1/4 cup sugar

  • 2 1/4 teaspoons (1 packet) active dry yeast

  • 1/4 cup melted butter (plus more for brushing)

  • 1 teaspoon salt

  • 2 large eggs (room temperature)

  • 4 to 4 1/2 cups all-purpose flour (adjust as needed)

  • 1 tablespoon melted butter (for brushing after baking)

  • Optional: Coarse sea salt for topping

Description:

These dinner rolls are soft, buttery, and the perfect complement to any meal. The dough is easy to work with and produces light, airy rolls that everyone will love. A touch of butter brushed on top gives them a golden, slightly crisp exterior.

Notes:

  • Proof the yeast: Ensure the milk is warm enough to activate the yeast but not too hot (over 120°F can kill the yeast).

  • Use room temperature ingredients: Eggs and butter should be at room temperature to help the dough come together smoothly.

  • Don’t overwork the dough: Knead the dough just enough to form a soft, smooth ball. Overworking the dough can make the rolls tough.

Tips:

  • Check the dough consistency: The dough should be soft but not sticky. If it’s too sticky, add a little more flour, a tablespoon at a time.

  • Allow dough to rise properly: Let the dough rise until it doubles in size to ensure fluffy rolls.

  • Brush with butter: For a shiny and flavorful crust, brush the rolls with melted butter as soon as they come out of the oven.

Servings:

  • Makes 12 rolls

Nutritional Info (per serving):

  • Calories: 150-180

  • Carbohydrates: 26g

  • Protein: 4g

  • Fat: 6g

  • Sodium: 150mg

  • Sugar: 5g

  • Fiber: 1g

Benefits:

  • High in carbohydrates: These rolls provide a good source of quick energy.

  • Good for digestive health: Contains fiber that aids in digestion.

  • Versatile: Great for any meal or as a snack.

Q&A for the Recipe:

Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can substitute up to half of the all-purpose flour with whole wheat flour. Just note that the rolls may be denser.

Q: Can I make the dough the night before?
A: Yes, you can prepare the dough and let it rise in the refrigerator overnight. Take it out and let it come to room temperature before shaping and baking.

Q: How long can I store these rolls?
A: These rolls are best eaten fresh, but they can be stored in an airtight container for up to 2 days. You can also freeze them for up to 3 months.

Q: Can I add herbs to these rolls?
A: Yes, adding herbs like rosemary or thyme to the dough can give the rolls a wonderful flavor. Just knead them into the dough before the first rise.

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