Smothered turkey wings are a classic Southern comfort dish, slow-cooked until tender and drenched in a rich, flavorful gravy. This dish is perfect for family gatherings or cozy dinners, offering a hearty and satisfying meal. The turkey wings are seasoned, baked, and then smothered in a homemade gravy infused with aromatic vegetables and spices. Serve them over rice, mashed potatoes, or cornbread for a truly indulgent experience.
Ingredients:
- 4 lbs turkey wings, cleaned and trimmed
- 2 tbsp olive oil
- 1 tbsp poultry seasoning
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- ½ tsp dried thyme
- ½ tsp ground sage
- 1 large onion, sliced
- 1 bell pepper, sliced
- 2 celery stalks, chopped
- 3 tbsp unsalted butter
- ½ cup all-purpose flour
- 3 cups chicken broth
- ½ cup heavy cream
Instructions:
- Prepare the Turkey Wings:
Preheat the oven to 350°F (175°C). Rinse and pat dry the turkey wings. Rub them with olive oil and season generously with poultry seasoning, salt, black pepper, garlic powder, onion powder, paprika, thyme, and sage. - Bake the Turkey Wings:
Arrange the seasoned turkey wings in a roasting pan. Scatter the sliced onions, bell peppers, and celery over the wings. Cover the pan with aluminum foil and bake for 1 hour and 15 minutes. - Make the Gravy:
While the turkey is baking, melt butter in a large skillet over medium heat. Stir in the flour and cook for 2-3 minutes, whisking continuously until golden brown. Slowly pour in the chicken broth while whisking to prevent lumps. Add the heavy cream and continue stirring until the gravy thickens. - Smother the Turkey Wings:
Remove the turkey wings from the oven and pour the prepared gravy over them. Cover the pan again and bake for an additional 30-40 minutes, or until the wings are tender and fully cooked. - Serve and Enjoy:
Let the turkey wings rest for 5-10 minutes before serving. Spoon the rich gravy over the wings and serve with rice, mashed potatoes, or cornbread for a comforting meal.
Tips for the Best Smothered Turkey Wings:
- Marinate the wings overnight for deeper flavor.
- Use homemade chicken broth for a richer taste.
- For extra crispiness, broil the wings for a few minutes before smothering them in gravy.
- Pair with classic Southern sides like collard greens or mac and cheese for a complete meal.
Enjoy your smothered turkey wings! Let me know if you’d like variations or additional serving ideas. 😊