Smothered Chicken and Rice Recipe

This Smothered Chicken and Rice is a comforting, hearty dish that combines tender chicken, flavorful vegetables, creamy sauces, and perfectly cooked rice. Each bite delivers a satisfying blend of rich, savory flavors that make it a family favorite. Smothered in a combination of soups and seasonings, this dish offers a creamy and indulgent texture, ideal for those who seek comfort food that’s easy to prepare and delicious.

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Ingredients:

For the Chicken:

• 4 Boneless, Skinless Chicken Breasts
• 1 teaspoon Salt
• ½ teaspoon Black Pepper
• 1 teaspoon Paprika
• 1 tablespoon Olive Oil
• 1 Medium Onion, diced
• 1 Green Bell Pepper, diced
• 2 cloves Garlic, minced

For the Sauce:

• 1 can Cream of Chicken Soup
• 1 can Cream of Mushroom Soup
• 1 cup Chicken Broth
• ½ teaspoon Thyme
• ½ teaspoon Garlic Powder
• ½ teaspoon Onion Powder
• ½ teaspoon Cayenne Pepper (optional, for heat)

For the Rice:

• 1 cup Long-Grain White Rice
• 2 cups Water or Chicken Broth
• 1 tablespoon Butter

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Instructions:

Step 1: Prepare the Chicken

1. Season the chicken with salt, black pepper, and paprika.
2. Heat olive oil in a large skillet over medium-high heat.
3. Sear the chicken for 3-4 minutes per side, until golden brown. Remove and set aside.

Step 2: Cook the Vegetables

4. In the same skillet, sauté the onion and bell pepper until softened.
5. Add minced garlic and cook for 30 seconds until fragrant.

Step 3: Make the Sauce

6. Stir in cream of chicken soup, cream of mushroom soup, and chicken broth.
7. Add thyme, garlic powder, onion powder, and cayenne pepper.
8. Mix well and bring to a gentle simmer.

Step 4: Cook the Rice

9. In a separate pot, bring water or chicken broth to a boil.
10. Stir in rice and butter, cover, and reduce heat to low.
11. Cook for 15-18 minutes, until rice is tender.

Step 5: Combine Everything

12. Return the seared chicken to the skillet and spoon sauce over the top.
13. Cover and let simmer for 20 minutes, until the chicken is fully cooked.
14. Serve the smothered chicken over the fluffy rice.

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Tips for the Perfect Smothered Chicken and Rice:

• Use chicken thighs for extra juiciness.
• Let the sauce simmer to deepen the flavors.
• Pair with cornbread or roasted vegetables for a complete meal.

This Smothered Chicken and Rice is a simple yet indulgent dish that brings warmth and comfort to every bite. Whether enjoyed on a busy weeknight or as a cozy weekend meal, it’s sure to be a hit! 🍗🍚

For more variations, check out this recipe guide!