Smoked Salmon & Avocado Mousse Tacos Recipe

Smoked Salmon & Avocado Mousse Tacos are a delightful fusion of creamy avocado mousse, rich smoked salmon, and fresh toppings, all wrapped in a soft tortilla. This dish is perfect for brunch, light lunches, or elegant appetizers, offering a balance of healthy fats, protein, and vibrant flavors. The combination of smooth avocado mousse with the smoky depth of salmon creates a luxurious yet simple meal that is both nutritious and satisfying.

Ingredients:

  • 8 oz smoked salmon, thinly sliced
  • 2 ripe avocados
  • ½ cup cherry tomatoes, diced
  • 1 tbsp fresh dill, chopped
  • 1 clove garlic, minced
  • ¼ cup red onion, finely chopped
  • ¼ cup capers
  • 2 tbsp fresh lime juice
  • ¼ tsp black pepper
  • ¼ tsp salt
  • 8 small tortillas, preferably low-carb or whole wheat

Instructions:

  1. Prepare the Ingredients:
  • Dice the cherry tomatoes, mince the garlic, chop the red onion, and roughly chop the fresh dill.
  1. Make the Avocado Mousse:
  • Mash the avocados with lime juice, garlic, salt, and black pepper until smooth.
  • Adjust seasoning to taste, ensuring a creamy and flavorful base.
  1. Assemble the Tacos:
  • Spread a layer of avocado mousse on each tortilla.
  • Top with smoked salmon, cherry tomatoes, red onion, capers, and fresh dill.
  1. Wrap & Serve:
  • Roll up the tortillas tightly and enjoy fresh!

These tacos are a perfect light meal, offering a refreshing and satisfying bite. Would you like variations or tips on making them even more flavorful? 😊

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