Smoked Brisket & Beer Cheese Pretzel Bombs Recipe

Smoked Brisket & Beer Cheese Pretzel Bombs are golden, chewy pretzel bites stuffed with tender smoked brisket and creamy beer cheese. Each one is boiled in a baking soda bath for that signature pretzel crust, then baked until puffed and golden. Whether you’re hosting game night, a backyard BBQ, or just craving something cozy and cheesy, these bombs deliver serious flavor in every bite. Bonus: they’re surprisingly easy to make and endlessly customizable.


Ingredients:

For the Filling:

  • 1 cup shredded smoked brisket (leftover or store-bought)
  • 1 cup beer cheese dip (homemade or store-bought)

For the Dough:

  • 1 batch homemade pretzel dough (or 1 can refrigerated biscuit dough for shortcut)
  • ¼ cup baking soda (for boiling)
  • 1 large egg, beaten (for egg wash)
  • 1 tbsp coarse sea salt
  • ¼ cup melted butter, for brushing

Instructions:

1. Prepare the Dough

  • If using homemade pretzel dough, prepare it and let it rise until doubled in size (about 1 hour).
  • If using biscuit dough, separate the biscuits and flatten each into a 3-inch circle.

2. Assemble the Bombs

  • Place a spoonful of shredded brisket and a dollop of beer cheese in the center of each dough circle.
  • Carefully fold the dough around the filling and pinch the seams tightly to seal.
  • Roll gently into a ball shape and set aside seam-side down.

3. Boil in Baking Soda Bath

  • Preheat oven to 425°F (220°C).
  • Bring a large pot of water to a boil and add the baking soda.
  • Working in batches, gently drop each pretzel bomb into the boiling water for 30 seconds.
  • Remove with a slotted spoon and place on a parchment-lined baking sheet.

4. Bake the Bombs

  • Brush each bomb with beaten egg and sprinkle with coarse salt.
  • Bake for 12–15 minutes, or until golden brown and puffed.
  • Remove from oven and brush with melted butter for a glossy, bakery-style finish.

5. Serve

  • Serve warm with extra beer cheese, mustard, or BBQ sauce for dipping.
  • Garnish with chopped chives or parsley if desired.

Serving Suggestions:

  • Serve as a game-day appetizer or party snack.
  • Pair with a cold beer or sparkling lemonade.
  • Add to a charcuterie board for a fun, savory twist.

Tips & Variations:

  • Make it spicy: Add chopped jalapeños or hot sauce to the filling.
  • Use pulled pork: Swap brisket for pulled pork and cheddar for a BBQ-inspired version.
  • Vegetarian option: Use sautéed mushrooms, caramelized onions, and spinach with beer cheese.
  • Freeze ahead: Assemble and freeze unbaked bombs. Bake from frozen, adding 5–7 minutes to the cook time.

Smoked Brisket & Beer Cheese Pretzel Bombs are the ultimate comfort food mashup—chewy, cheesy, smoky, and totally addictive. Want a version with bacon or a sweet-and-savory twist using maple glaze? I’d love to help you create it!

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