Sliced baked potatoes are the perfect balance of crispy edges and tender centers. Thinly sliced and seasoned with herbs and spices, they’re roasted to golden perfection in the oven. Think of them as a cross between potato chips and roasted potatoes—ideal for pairing with grilled meats, burgers, or even as a snack with dipping sauces. Whether you keep it classic with olive oil and salt or jazz it up with cheese and bacon, this dish is a guaranteed crowd-pleaser.
Ingredients:
Base Ingredients:
- 4 medium russet potatoes (washed and scrubbed)
- 2 tablespoons olive oil
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ¼ teaspoon black pepper
- ½ teaspoon salt
- ½ teaspoon dried rosemary or thyme (optional)
Optional Toppings:
- 1 cup shredded cheddar or mozzarella cheese
- 4 slices cooked bacon, crumbled
- 2 tablespoons chopped green onions
- Sour cream or ranch dressing (for dipping)
Instructions:
1. Prep the Potatoes
- Preheat your oven to 400°F (200°C).
- Slice the potatoes into ¼-inch thick rounds. Try to keep the slices uniform so they cook evenly.
- If you prefer extra crispiness, soak the slices in cold water for 30 minutes to remove excess starch. Then drain and pat dry thoroughly.
2. Season the Slices
- In a large bowl, toss the potato slices with olive oil, garlic powder, paprika, black pepper, salt, and rosemary.
- Make sure each slice is well coated for maximum flavor.
3. Arrange on Baking Sheet
- Line a baking tray with parchment paper or foil for easy cleanup.
- Lay the slices in a single layer, slightly overlapping if needed but avoid stacking.
- For extra crisp edges, place a wire rack over the tray and arrange slices on top.
4. Bake to Perfection
- Bake for 25–30 minutes, flipping halfway through to ensure even browning.
- If adding cheese and bacon, sprinkle them on during the last 5 minutes of baking so the cheese melts and the bacon crisps.
5. Garnish and Serve
- Remove from the oven and let cool slightly.
- Garnish with chopped green onions and serve with sour cream or ranch on the side.
🌟 Tips & Variations:
- Cheesy Upgrade: Add Parmesan or a mix of cheeses for a gooey finish.
- Spicy Kick: Sprinkle cayenne or chili flakes for heat.
- Herbaceous Twist: Use fresh thyme, parsley, or dill for a garden-fresh flavor.
- Loaded Style: Top with sour cream, chives, and crumbled bacon for a loaded baked potato vibe.
- Air Fryer Option: Cook at 375°F for 15–18 minutes, flipping halfway.
💖 Why You’ll Love These:
- Crispy edges with a soft, fluffy center
- Easy to customize with toppings and spices
- Perfect as a side dish or appetizer
- Make-ahead friendly and freezer-safe
- A comforting classic with gourmet potential
Want to turn these into potato nachos or pair them with a creamy dip? I’ve got ideas to elevate them even more!