Sliced Baked Potatoes are a crispy, savory side dish made by thinly slicing potatoes and roasting them in the oven until golden and tender. Unlike traditional baked potatoes, these are sliced into rounds, allowing for more surface area to crisp up beautifully. Seasoned with herbs and spices and optionally topped with cheese, bacon, or sour cream, they’re perfect for pairing with grilled meats, burgers, or as a snack with your favorite dipping sauce. Think of them as a cross between roasted potatoes and potato chips—only heartier and more satisfying.
Ingredients:
- 4 medium russet or Yukon gold potatoes, sliced ⅛ to ¼ inch thick
- 4 tablespoons olive oil
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- ⅛ teaspoon cayenne pepper (optional, for heat)
- 1 teaspoon dried thyme or Italian seasoning (optional)
- ½ cup shredded cheddar cheese (optional)
- 2 tablespoons chopped fresh parsley or green onions (for garnish)
- Sour cream or ranch dressing, for serving (optional)
Instructions:
1. Preheat the Oven
- Preheat your oven to 400°F (200°C).
- Line a large baking sheet with parchment paper or foil for easy cleanup.
2. Slice the Potatoes
- Wash and scrub the potatoes thoroughly. You can peel them if you prefer, but leaving the skin on adds texture and nutrients.
- Slice the potatoes into even rounds, about ⅛ to ¼ inch thick. A mandoline slicer helps ensure uniform thickness, which promotes even cooking.
3. Season the Potatoes
- Place the potato slices in a large bowl or zip-top bag.
- Add olive oil, garlic powder, paprika, black pepper, salt, cayenne pepper, and thyme or Italian seasoning.
- Toss or shake until all slices are evenly coated.
4. Arrange and Bake
- Spread the seasoned potato slices in a single layer on the prepared baking sheet. Avoid overlapping to ensure crisp edges.
- Bake for 20 minutes, then flip the slices and bake for another 15–20 minutes, or until golden brown and crispy on the edges.
5. Add Cheese (Optional)
- If using cheese, sprinkle it over the potatoes during the last 5 minutes of baking. Return to the oven until the cheese is melted and bubbly.
6. Garnish and Serve
- Remove from the oven and let cool slightly.
- Garnish with chopped parsley or green onions.
- Serve warm with sour cream, ranch, or your favorite dipping sauce.
Tips & Variations:
- Crispier edges: Slice thinner and bake longer, flipping more frequently.
- Loaded version: Top with bacon bits, green onions, and a drizzle of sour cream or cheese sauce.
- Spicy twist: Add chili powder or hot sauce to the seasoning mix.
- Make it vegan: Skip the cheese or use a plant-based alternative.
Why You’ll Love It:
- Crispy and golden: Perfectly roasted with a tender center and crunchy edges.
- Customizable: Change up the seasonings or toppings to suit your taste.
- Easy to make: Minimal ingredients and prep time.
- Crowd-pleaser: Great for parties, potlucks, or family dinners.
These Sliced Baked Potatoes are a simple yet irresistible side dish that’s sure to become a staple in your kitchen. Whether you serve them alongside steak, grilled chicken, or enjoy them on their own with a dipping sauce, they’re always a hit. Want to elevate them even more? Try layering them with caramelized onions and cheese for a rustic potato gratin twist!