Sliced Baked Potatoes are a simple yet delicious side dish that delivers crispy edges and a tender, flavorful interior. Whether seasoned with herbs, cheese, or spices, these potatoes are perfect for pairing with grilled meats, roasted vegetables, or enjoying as a snack. The key to achieving the perfect texture lies in slicing the potatoes evenly and baking them at the right temperature to ensure a golden-brown finish.
Ingredients:
- 4 medium russet potatoes, sliced ¼-inch thick
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon dried thyme (optional)
- ½ cup shredded cheddar cheese (optional)
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions:
- Preheat the Oven:
Set your oven to 450°F (232°C). Line a baking sheet with parchment paper or lightly grease it with olive oil. - Prepare the Potatoes:
Wash and scrub the potatoes thoroughly. Slice them into ¼-inch thick rounds using a sharp knife or mandoline for even thickness. - Season the Potatoes:
In a large bowl, toss the potato slices with olive oil, salt, black pepper, garlic powder, paprika, onion powder, and dried thyme. Ensure each slice is evenly coated. - Arrange on Baking Sheet:
Spread the seasoned potato slices in a single layer on the prepared baking sheet. Avoid overlapping to ensure even cooking. - Bake the Potatoes:
Place the baking sheet in the preheated oven and bake for 20-25 minutes. Flip the slices halfway through to achieve even crispiness. - Add Cheese (Optional):
If using cheese, sprinkle shredded cheddar over the potatoes in the last 5 minutes of baking. Allow it to melt and turn golden. - Garnish and Serve:
Remove the potatoes from the oven and let them cool slightly. Garnish with chopped fresh parsley and serve warm.
Tips for the Best Sliced Baked Potatoes:
- Use a Mandoline: Ensures uniform slices for even baking.
- Don’t Overcrowd the Pan: Overlapping slices can lead to uneven cooking.
- Experiment with Seasonings: Try rosemary, Parmesan, or chili flakes for different flavors.
- Pair with Dips: Serve with sour cream, ranch dressing, or garlic aioli for extra indulgence.
These crispy, flavorful Sliced Baked Potatoes are a versatile and easy-to-make dish that complements any meal. Enjoy! 🥔✨
For more variations, check out this recipe.