Sliced Baked Potatoes are a simple yet delicious side dish that delivers crispy edges and a tender, fluffy interior. Whether seasoned with herbs, cheese, or bacon, these potatoes are versatile and perfect for pairing with a variety of meals. They can be served as an appetizer, a side dish, or even a snack, offering a satisfying crunch with every bite.
Ingredients
For the Potatoes:
- 4 medium russet potatoes, sliced ¼-inch thick
- 2 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon Italian seasoning (optional)
For the Toppings (Optional):
- ½ cup shredded cheddar cheese
- ¼ cup cooked, crumbled bacon
- ¼ cup sour cream
- 2 tablespoons chopped green onions
Instructions
- Preheat the Oven
- Set your oven to 450°F (230°C).
- Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Potatoes
- Wash and scrub the russet potatoes thoroughly.
- Slice them into ¼-inch thick rounds using a sharp knife or mandoline.
- Season the Potatoes
- In a large bowl, toss the potato slices with olive oil, salt, black pepper, garlic powder, paprika, and Italian seasoning.
- Ensure each slice is evenly coated.
- Arrange and Bake
- Spread the seasoned potato slices in a single layer on the prepared baking sheet.
- Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
- Add Toppings (Optional)
- If using cheese and bacon, sprinkle them over the potatoes in the last 5 minutes of baking.
- Allow the cheese to melt and become bubbly.
- Serve and Enjoy
- Remove from the oven and let cool slightly.
- Garnish with sour cream and chopped green onions before serving.
These Sliced Baked Potatoes are a fantastic alternative to fries, offering a crispy, flavorful bite with minimal effort. Whether you enjoy them plain or loaded with toppings, they’re guaranteed to be a hit! 🥔🔥
You can check out a similar recipe here. Would you like variations or additional tips for making this even more indulgent?