If you’ve ever wanted a potato side dish that’s easy, elegant, and downright addictive, this is it. Sliced Baked Potatoes—sometimes called Hasselback-style—are the perfect blend of crispy edges and tender centers. They’re visually stunning, incredibly versatile, and made with just a handful of pantry staples. Whether you’re serving them alongside grilled meats, roasted veggies, or just enjoying them with a dollop of sour cream, these potatoes are guaranteed to steal the spotlight.
This recipe uses Russet potatoes, which crisp beautifully and hold their shape well. The seasoning is simple but effective: salt, pepper, and a touch of cayenne for a subtle kick. You can dress them up with cheese, herbs, or bacon—or keep them classic and let their natural flavor shine.
The best part? You don’t need fancy tools or culinary training. Just a sharp knife, a baking tray, and a little patience while they roast to golden perfection. Once you make them, you’ll understand why people say: “Don’t lose this recipe!”
📝 Ingredients:
- 4 medium Russet potatoes, scrubbed clean
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- ⅛ teaspoon cayenne pepper (optional, for a gentle heat)
- 2–3 tablespoons olive oil (or melted butter, for richness)
🔪 Instructions:
1. Prep the Potatoes
- Wash and dry the potatoes thoroughly. Leave the skin on for texture and flavor.
- Using a sharp knife, slice each potato vertically into thin slices—about ⅛ to ¼ inch thick—but don’t cut all the way through. You want the slices to fan out slightly while staying connected at the base.
- Tip: Place chopsticks or wooden spoons on either side of the potato to act as a slicing guide. This prevents you from cutting too deep.
2. Season Generously
- In a small bowl, mix the salt, pepper, and cayenne.
- Place the potatoes on a parchment-lined baking tray.
- Drizzle olive oil over each potato, making sure it seeps into the slices.
- Sprinkle the seasoning mix evenly over the potatoes, getting some between the slices for maximum flavor.
3. Bake to Perfection
- Preheat your oven to 400°F (200°C).
- Bake the potatoes for 40–45 minutes, or until the edges are crispy and the centers are fork-tender.
- Halfway through baking, you can baste the potatoes with a little more oil or butter for extra crispiness.
4. Serve and Customize
- Let the potatoes cool slightly before serving.
- Optional toppings: shredded cheese, sour cream, chopped chives, crispy bacon bits, or a sprinkle of paprika.
- Serve as a side dish or enjoy them solo with your favorite dipping sauce.
💡 Tips & Variations:
- Cheesy Upgrade: Add shredded cheddar or mozzarella during the last 10 minutes of baking.
- Herb Lovers: Sprinkle fresh thyme, rosemary, or parsley for a fragrant twist.
- Loaded Style: Top with sour cream, green onions, and bacon for a loaded baked potato vibe.
- Spicy Kick: Add a dash of smoked paprika or chili flakes if you like it hot.
❤️ Why You’ll Love This Recipe:
- Simple Ingredients: No fuss, no frills—just flavor.
- Crispy Texture: The slices roast beautifully, giving you that perfect crunch.
- Customizable: Dress them up or keep them classic.
- Crowd-Pleaser: These potatoes disappear fast at parties and dinners.
So go ahead—bookmark it, print it, share it, and most importantly, make it! These sliced baked potatoes are more than just a side dish. They’re a celebration of comfort, creativity, and the joy of good food shared with good people.
🙏 Thank you for supporting and loving these recipes. Keep coming back for more delicious ideas—I’ve got plenty up my sleeve! Let me know if you want a tropical twist or a sugar-free comfort food next.