Sizzling Chinese Pepper Steak with Onions Recipe

Chinese pepper steak is a bold and flavorful dish featuring tender, marinated beef stir-fried with crisp bell peppers and fragrant onions. Cooked in a savory, slightly tangy sauce, this sizzling stir-fry balances rich umami flavors with the vibrant crunch of vegetables. Perfect for serving with steamed rice or noodles, this dish brings restaurant-quality taste straight to your kitchen.

Ingredients:

For the Steak Marinade:

• 500g beef sirloin or flank steak, thinly sliced
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• ½ teaspoon black pepper
• 1 teaspoon cornstarch
• 1 teaspoon rice vinegar

For the Stir-Fry:

• 2 tablespoons vegetable oil
• 1 medium onion, sliced
• 1 green bell pepper, julienned
• 1 red bell pepper, julienned
• 3 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 teaspoon crushed red pepper flakes (optional, for heat)

For the Sauce:

• ¼ cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sugar or honey
• ½ cup beef broth
• 1 tablespoon cornstarch mixed with 2 tablespoons water

Instructions:

Step 1: Marinate the Beef

1. In a bowl, combine soy sauce, oyster sauce, sesame oil, black pepper, cornstarch, and rice vinegar.
2. Add thinly sliced beef and mix well to coat.
3. Let the beef marinate for at least 20 minutes for deep flavor absorption.

Step 2: Prepare the Vegetables and Sauce

1. Slice the onions and bell peppers into thin strips.
2. Mince the garlic and grate the ginger.
3. In a separate bowl, mix soy sauce, oyster sauce, hoisin sauce, sugar, and beef broth.
4. Prepare the cornstarch slurry by mixing cornstarch and water.

Step 3: Stir-Fry the Beef

1. Heat vegetable oil in a wok over high heat.
2. Add marinated beef, spreading it evenly in the pan.
3. Sear for 2–3 minutes without stirring, then toss until browned.
4. Remove the beef from the wok and set aside.

Step 4: Sauté the Vegetables

1. In the same wok, add onions, bell peppers, garlic, ginger, and red pepper flakes.
2. Stir-fry for 2 minutes until slightly tender but still crisp.

Step 5: Combine Everything

1. Add the beef back into the wok and stir to mix with the vegetables.
2. Pour the prepared sauce over the mixture and stir well.
3. Add cornstarch slurry to thicken the sauce, cooking for 1 minute until glossy.

Step 6: Serve and Garnish

1. Transfer to a serving plate.
2. Garnish with sesame seeds and green onions.
3. Serve hot with steamed rice or noodles.

Tips for a Perfect Pepper Steak:

• Thinly slice the beef against the grain for tenderness.
• Use high heat for a quick sear without overcooking.
• Adjust sweetness by modifying sugar or honey levels.
• Try adding mushrooms for extra depth in flavor.

This sizzling dish delivers a rich, umami-packed experience that feels like an authentic Chinese restaurant meal! Would you like variations, like a spicy version or alternative vegetables to use?